It’s true that we don’t like to eat same food in everyday especially in Ramadan. We always try to change our test and make healthy. And Bengali people want to eat different kind of delicious food in month of Ramadan. They want to make something like special. I think ‘Mixed Chicken Soup’ will be best choice for you if want to take better test and healthy food together. Just follow the given recipe you can make it easily in Bengali flavor.
Ingredients for Mixed Chicken Soup:
½ Kg boneless Chicken (Murgir Mangsho)
1 piece carrot (Gajor)
½ cup papaya (Pepa)
½ cup boiled small porn (Chingri)
1 Egg
3 green chilies (Kacha Morich)
1 tea spoon chopped garlic (Rasun Bata)
1 table spoon corn flower
2 Thai leaves
½ tea spoon gol marich (round chili) powder
2 tea spoons cheese (makhon)
Sauce depend on your test
1 tea spoon salt
Method of Preparation (How to Cook):
01. First clean well the chicken.
02. Boil the enough water in a deep pen, and then add boneless chicken and salt with water and boil continue.
03. When chicken is boil enough, remove from water and rinse the chicken.
04. Now cut the boneless chicken in small pieces, then wash it again and mix with salt and gol marich powder.
05. Now heat the oil in a fry pen, and then add the chicken pieces with the heated oil and fry it.
06. Add the cheese and chopped garlic and continue fry it, then add the boiled porn, sliced papaya and green chili and mix all finely.
07. Add enough water and cover it (give chicken stock). When it’s boiled enough, then mix finely egg (fetano dim) with it and keep string well.
08. Corn flower mix finely with cold water, and then add the Thai leaves, corn flower mixture and sauce with chicken stock and cook till 10 minutes more just before remove from heat
09. And serve it hot.
More Soup Recipe on Cook BD
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