Bengali Fulkopir Vapa Puli Pitha Recipe:

Bengali Fulkopir Vapa Puli Pitha Recipe:
It’s a traditional winter Bengali dish. Very popular dish in Bangladesh and India. Locally calls its pitha, also its familiar as Bengali traditional cake. If you want take it test, just follow our given recipe.













Ingredients for Fulkopir Vapa Puli:

4 cups rice flower (Chaler Guro)
1 cup sliced meet (mangsho kima)
½ cup porn (Chimgri Mash)
1 cup fulkopi
½ tea-spoon chopped ginger
2 table-spoon sliced onion
1 tea-spoon chopped green chili
½ tea-spoon garam masala powder   
½ cup oil
1 tea-spoon salt




Method of Preparation (How to Cook):

01. Keep hot water and little salt in a pot. Then add rice flower and mix finely and make soft dough.
02. Dough divides into small boll and makes flat cake (ruti or leshi) with each boll. And keep aside.
03. Heat the oil in a frying pen and place sliced onion and fry till become brown color.
04. Then add chopped ginger and green chili and fry for little moment.
05. Now add sliced meet (mangsho kima), porn and little water. And cook continues.
06. When water will dry enough then add sliced fulkopi and cook few times with cover the pen.
07. Wait until oil come on top (vaja vaja kore koshia nin) and then add garam masala. (make sure that its enough dry)
08. Remove from heat and keep aside.
09. For make puli, each ruti or leshi fill with cooked fulkopi mixture.
10. Now place water in a deep pen and cover it with thin cloth. And heat the pen. Wait for boil the water.
11. When water boils enough then place puli on top of cloth. And cover the puli for 10-15 minutes.
12. Remove from heat and serve hot with chutney or sauce.

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Grill Lemon Fish with Mix Vegetable Recipe

Grill Lemon Fish with Mix Vegetable Recipe:
Its very test and delicious western fish cuisine. Now it’s very popular dish for Bengali people. You can take test of it in many restaurants of Dhaka. Also if you want to cook it own kitchen just follows the given recipe. You can make it easily on Bengali flavor.











Ingredients of Grill Lemon Fish:

1 piece salmon fish (200 gm)
Mix vegetable as required
Spaghetti as required
Oil as required
1 table-spoon marinate mustard sauce
1 table-spoon lemon juice
2 table-spoon cream
1 tea-spoon butter oil
White pepper as required
Olive oil
Sugar
Salt



Method of Preparation (How to Cook):

01. First boil the vegetable and spaghetti.
02. Fry the spaghetti with oil and salt.
03. Make the marinate mixture with mustard sauce, lemon juice, cream, butter oil, olive oil, sugar and salt. Keep aside for 10 minutes.
04. Now carefully remove bone from fish piece.
05. Then mix finely the fish with marinate mixture, and then grill it.
06. When fish is grill enough then serve it with sauce, vegetable and spaghetti.

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Folir Kofta - Bengali Fish Recipe

Folir Kofta - Bengali Fish Recipe:
Its a traditional delicious Bengali fish cuisine. It can make with foli fish. Easy to make this test dish. Try to make on your kitchen just follow the given recipe.












Ingredients for Folir Kofta:

2 pieces foli fish
1 piece potatoes
1 cup sliced onion (peyaj kuchi)
1 table-spoon chopped onion
1½ tea-spoon coriander seed powder (dhone guro)
3 tea-spoons turmeric powder
1 tea-spoon garam-masala powder
½ tea-spoon red chili powder
3 tea-spoons cumin seed powder
Little sliced coriander leaves
Salt to test



Method of Preparation (How to Cook):

01. Remove bone from fish.
02. Boil the potato and make potato pest.
03. Then mix well turmeric powder, coriander seed powder, cumin seed powder, garam-masal powder, salt and coriander leave with potato pest and make like a flatted cake and keep aside.
04. Boil the water in a pen.
05. When water starts boiling then add boneless fish.
06. If fish enough boil then remove from boil water and cut into pieces (square size). And keep aside.
07. Heat the oil in a separate cooking pen.
08. Add sliced onion and fry for little moment.
09. Then add little water and all kind of masala.
10. Then add fish pieces and cook for little moment.
11. Remove from heat and serve hot with rice.

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Chicken Soup in the Bun - English Recipe

Chicken Soup in the Bun - English Recipe:
This soup is a favorite dish of English peoples. The soup will place inside the bun; can eat soup and bun both. That’s why, calls it ‘Soup in the Bun’. It’s very healthy and testy soup. You can cook it on Bengali flavor just follow the given recipe.













Ingredients of Soup in the Bun:

Bun
2 pieces chicken boiled legs meet
2 pieces garlic
1 spoon ginger
½ spoon goalmarich
1 pieces bay-leaves
1 cup cream
2 spoons refined flower
2 spoons oil
3 cups water




Method of Preparation (how to cook):


Make Bun:

01. First make bun or bought it for shopping market.
02. Cut few place of top of bun like a yogurt pot.
03. Make howl inside of bun for place cream and chicken soup.


For Soup:

01. For make the soup, first mix oil and refined flower together. Keep aside.
02. Boiled the chicken leg and remove bone from chicken meet.
03. And mix boneless chicken, garlic, ginger and goalmarich together.
04. Then place the above mixture into a blender and blend well.
05. Now boil the water in a pot then add blended mixture and salt and boil again.
06. Add oil-flower mixture and cream.
07. When soup is ready, then place hot soup inside the bun howl and serve hot.

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Garlic and Piper Fried Red Snapper Recipe on Bengali Flavor

Garlic and Piper Fried Red Snapper Recipe on Bengali Flavor:
It’s a delicious healthy fish cuisine. We discuss below how can it on Bengali flavor. Just read below follow the recipe then you can learn easily how can cook it.













Ingredients for Garlic and Piper Fried Red Snapper:

A big size snapper fish
Sauce
Sugar
1 pieces egg
Goalmarich
Corn-flower
Soya sauce




Method of preparation (How to Cook):

01. First clean well the fish.
02. Cut the fish into pieces.
03. Then all above ingredients mix with fish. And keep aside for few moments.
04. Heat the oil in deep fry pen.
05. Place fish into heated oil (Dubo Tele). And fry for 10-15 minutes or until become brown color.
06. When its ready, remove from oil and transfer on paper towel for reduce oil.
07. Decorate it depend on your choice and serve hot with rice.

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Tok Misti Dimpuli - Bengali Egg Recipe

Tok Misti Dimpuli - Bengali Egg Recipe:
Eggs (dim) can cook many ways. Tok Misti Dimpuli is one of them. It’s very delicious Bengali cuisine. Try to cook it not just follow the given recipe.













Ingredients for Tok Misti Dimpuli:

4 pieces egg
¼ cup sliced onion (Peyaj Kuchi)
2 table-spoons chopped onion
1 tea-spoon chopped garlic
1 table-spoon chopped ginger
1 tea-spoon dry chili powder
½ tea-spoon coriander seed powder (Dhone Gura)
1 tea-spoon cumin seed powder ( Jira Gura)
½ tea-spoon Pashforon
2 table-spoons tamarind juice (Tetulgola)
1 tea-spoon sugar
Salt to test
½ cup oil
½ cup water.




Method of Preparation (How to Cook):

01. Heat the oil in a frying pen, and then fry the egg (Dimpuli) one by one. Transfer from pen and keep aside.
02. Add few more oil and when oil heats enough then add pashforon. Fry and string continuously until get smell.
03. When you get smell of pashforon then add sliced onion and fry continue.
04. Then add all above masala (except tamarind and cumin). Cook and string continuously.
05. Now add tamarind juice and water.
06. Wait until boil, and then add fried eggs. Cook continue.
07. Now add sugar.
08. Reduce heat cover the pen.
09.When it’s enough thick (Makha Makha Hole) then mix the cumin seed powder and remove from heat.
10. Serve hot with rice and polawo.

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