Chicken Kala Vuna - Delicious Bengali Recipe

Chicken Kala Vuna - Delicious Bengali Recipe:

It’s really delicious Bengali dish. There have lot of traditional Bengali cooking method of chicken. ‘Chicken Kala Vuna’ is one of them. It’s looking little different from other, almost like black color. That’s why it’s Kala Vuna.  If you want to cook it on your home just follow the given recipe step by step.










Ingredients for Chicken Kalo Vuna:

2 kg boneless chicken
1 table-spoon red chili powder (morich gura)
½ tea-spoon turmeric powder (holud)
1 tea-spoon chopped cumin seed (jira Bata)
1 tea-spoon chopped ginger (Ada Bata)
1 tea-spoon chopped garlic (rosun bata)
1 table-spoon chopped onion (Peyaj Bata)
4 pieces bay –leaves (Tejpata)
4 pieces cardamom (Elash)
4 pieces cinnamon sticks (Dar chini)
Labongo, Joyotri, Jaifal, fried cumin seed powder
Mustered oil as required (Sorishar tel)
Salt to test.




Method of Preparation (How to Cook):

01. Cut the chicken meat into pieces.
02. Clean the chicken with water and rinse well. And wait for remove water as mush as possible.
03. Now place the chicken in a cooking pen and mix all above ingredients with chicken.
04. Then place it on heater. And cook in light heat. Use a wood stick for shake the meat.
05. Remember it, never use water.
06. Cook continues until chicken become black color.
07. Add the Joyotri, Jaifal, Elash, cinnamon sticks and cumin seed powder before remove from heat.
08. Remove from heat when meats become enough black and oily.
09. You can keep it on heat multiples time for increase test.
10. Serve it hot with rice and plan brad (ruti).

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Bengali Dessert Coco Sandesh Recipe.

Bengali Dessert Coco Sandesh Recipe:
Bengali people like to eat different kind dessert. Its really very testy and sweet. Anybody can make it home just follow the given recipe.













Ingredients for Coco Sandesh:

1 cup chana
½ cup sugar (chopped)
Coco Powder
1/8 spoon vanilla
Ghee


Method of preparation (How to Cook):

01. Remove water from chana then add chopped sugar. Cook in light heat.
02. When chana dry enough then remove from heat.
03. Now cut the chana finely (Mihi kore katte hobe).
04. Then mix the ghee with it.
05. Again place the chana for heat and cook for few times in light heat.
06. When water going out then keep aside half of chana from heat and mix the coco powder with rest of chana (ordhek chana) amd cook continue.
07. When its mix finely then remove from heat.
08. Now white chana and coco mixing chana combined together and make roll.
09. Wait for cool it then cut into pieces.

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Tok Doiyar Sarbat - Drinks Recipe

Tok Doiyar Sarbat - Drinks Recipe:
Hot season coming soon. So its very impotent to keep chill and refreshing. We need some spacial drinks for chill and refreshing. And I think 'Tok Doiyar Sarbat' will be a best drinks for you. Its very refreshing and healthy. Easy to make. Just follow the given recipe.













Ingredients for Tok Doiyar Sarbat:

2 cups tok doi (nonsweet yogurt)
½ sliced apple
50 gm sliced grave
1 tea-spoon sliced pudina pata
1 table-spoon sugar (if needed)
1 mug cold water
Salt to test




Method of Preparation (How to Cook):

01. Place all above ingredients together in a blender.
02. And blend well.
03. Transfer in drinking glass and serve immediately.

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