"Chingri Pakora" is a one of the favorite fish dishes for Bengali People. Specially Bangladesh and west Bengal people like to eat it. There given below Chingri Pakora recipe. Read it and learn how to make and follow it step by step....
Ingredients Of Chingri Pakora:
500 gm shrimps (shelled)
few sprigs coriander leaves chopped
1 tsp ginger paste
2 tsp soy sauce
1 egg
1/2 cup refined flour
2 onions chopped
2 green chillies chopped
oil for frying
Method Of Preparation(How to cook):
01. First cream the egg, flour and little oil.
02. Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions.
03. All mix finely.
04. Shape into balls or flat cutlets.
05. Heat up oil in a pen and deep fry the cutlets till golden brown color.
06. Serve its hot hot.
More Bengali Shrimp Recipe on Cook BD
<< Previous || Next >>
0 comments:
Post a Comment