Margarita Fish Soft Tacos Recipe

Margarita Fish Soft Tacos Recipe:
Margarita Fish Soft Tacos is a delicious western fish cuisine. It’s crispy and soft. You can make it home within 30 minutes (15 minutes for preparation and 15 minutes for cook). You can cook it easily just follow the given recipe step by step.











Ingredients for Margarita Fish Soft Tacos:

1 ounces tequila
4 to 5 tomatoes, peeled and coarsely chopped
1/2 lime, zested and juiced
1/2 tea-spoon chili powder
2 (6 to 8-ounce) portions mahi mahi or halibut fillets
1/2 small to medium red onions, chopped
1 cloves garlic, finely chopped
1/2 jalapeno pepper, seeded and chopped
1/2 table-spoon seafood seasoning (recommended: Old Bay)
1 & 1/2 table-spoons vegetable oil
1/2 tea-spoon ground cumin
1/2 generous table-spoon honey
1/2 small ripe avocados, halved, seeded and flesh removed
4 soft flour tortillas
1/4 small white or red cabbage, shredded
Cooking spray
Salt and freshly ground black pepper




Method of Preparation (How to Cook):

01. Combine the tequila with the lime zest and juice, 3/4 table-spoon vegetable oil, seafood seasoning, and chili powder in a bowl.
02. Coat the fish in the dressing.
03. Now heat medium skillet with the remaining 3/4 table-spoon of oil over medium-high heat.
04. Then add the onions, japaleno and garlic. Cook until the mixture begins to soften.
05. Now add the coarsely chopped tomatoes.Season with salt and pepper, to taste, and stir in the cumin. Cook until the tomato begins to soften, about 6 to 7 minutes more.
06. Then remove from the heat and keep aside for 5 minutes and wait for cool.
07. Now watchfully place the sauce into a food processor with the lemon zest and juice, honey and avocado.
08. And process until it becomes a thick salsa. Move it to a bowl and keep aside.
09. Now heat an outdoor grill (skillet) over medium heat and coat with cooking spray.
10. Place the fish on grill and cook for 3 to 4 minutes on each side. Char the soft tacos over an open flame on a stove burner or grill to soften and char.
11. Serve the fish with tortillas alongside and top the fish with cabbage and salsa as you eat.





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Delicious Mustard Roasted Fish Recipe

Delicious Mustard Roasted Fish Recipe:
Mustard-Roasted Fish is a exclusive delicious fish cuisine. It’s very healthy and testy. Anybody can cook it on home within half an hour. 10-12 minutes are needed for preparation and 15-18 minutes for cook. Just follow the given recipe and cook it easily on your kitchen.












Ingredients for Mustard Roasted Fish:

4 (8-ounce) fish fillets such as red snapper
8 ounces creme fraiche
3 table-spoons Dijon mustard
2 table-spoons minced shallots
1 table-spoon whole-grain mustard
2 tea-spoons drained capers
Freshly ground black pepper
Kosher salt



Method of Preparation (How to Cook):

01.Preheat the oven to 425 degrees F.
02. Line a sheet pan with parchment paper.
03. Put the fish fillets skin side down on the sheet pan.
04. And sprinkle generously with salt and pepper.
05. Mix the creme fraiche, shallots, capers, 2 mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or pot.
06. Spoon the sauce evenly over the fish fillets, and make sure the fish is completely covered.
07. Cook in the oven for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it.
08. Spoon the sauce over the top just before serve. And serve hot.




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Bengali Smoked Hilsa - Vape Ilish Recipe

Bengali Smoked Hilsa - Vape Ilish Recipe:
Hilsa (Ilish) is one of the most favorite fish for Bengali peoples. There have number way of cook Hilsa fish. Smoked Hilsa is one of them. It’s really delicious testy. Any body can cook it home just follow the given recipe.










Ingredients for Smoked Hilsa (Vape Ilish):

1 middle size hilsa fish
½ cup sliced onion
3 table-spoon chopped onion
1 tea-spoon cumin seed powder
2 tea-spoon turmeric powder
½ tea-spoon red chili powder
1table-spoon chopped mustard seed
5 pieces green chilies
1 table-spoon salt


Method of Preparation (How to Cook):

01. Place water and 1 table-spoon salt in a presser cooker.
02. Cut the fish bailey and clean well.
03. Now cover the fish with thin cloth.
04. Then the covered fish place into presser cooker water and keep it on heat for 90 minutes or until boil enough.
05. Now heat the oil in a frying pen and add the sliced onion and fry until come brown color.
06. Then add the all masala and salt except green chili.
07. Add the little water and keep on heat for few moments. Add green chili just before remove from heat.
08. Now transfer the boiled fish on a dish and place the cooked masala around the fish.
09. Garnish and serve with salad and potato fry.




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Delicious Fish Suchlike Recipe

Delicious Fish Suchlike Recipe:
If you want to take test of delicious ‘Fish Suchlike’, just follow the given recipe step by step. It’s one kind of testy and healthy western fish kebab.














Ingredients for Fish Suchlike:

Part 1:
500 gm boneless fish
½ tea-spoon red chili powder
½ tea-spoon round-throw powder
½ tea-spoon cumin seed powder
1 table-spoon chopped ginger
½ tea-spoon chopped garlic
½ tea-spoon salt
1 table-spoon lemon juice
1 table-spoon tomato sauce
1 tea-spoon oyster sauce
1 tea-spoon chili sauce
1 tea-spoon fish sauce
2 table-spoon oil
Suchlike as required 

Part 2:
½ cup sliced Amra, square size
½ cup sliced onion, fried
8-10 pieces whole green chili
½ cup sliced carrot
1 pieces green capsicum
3 pieces tomato





Method of Preparation (How to Cook):

01. Cut the boneless fish into ½ inches cube pieces. And rinse well with water.
02. Now all above ingredient (part 1) mix finely with fish pieces and marinate for 40-50 minutes.
03. Then all above ingredients (part 2) mix with marinated fish.
04. Now thread it into suchlike steak one by one.
05. Heat the oil in a fry pen, when oil enough heat then place all the suchlike steak in fry pen.
06. Turning steaks onto all four sizes for even heat distribution and brash sauce on suchlike.
07. When its become brown color then remove from heat and serve hot with sauce and salad.




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Chicken Kala Vuna - Delicious Bengali Recipe

Chicken Kala Vuna - Delicious Bengali Recipe:
It’s really delicious Bengali dish. There have lot of traditional Bengali cooking method of chicken. ‘Chicken Kala Vuna’ is one of them. It’s looking little different from other, almost like black color. That’s why it’s Kala Vuna.  If you want to cook it on your home just follow the given recipe step by step.










Ingredients for Chicken Kalo Vuna:

2 kg boneless chicken
1 table-spoon red chili powder (morich gura)
½ tea-spoon turmeric powder (holud)
1 tea-spoon chopped cumin seed (jira Bata)
1 tea-spoon chopped ginger (Ada Bata)
1 tea-spoon chopped garlic (rosun bata)
1 table-spoon chopped onion (Peyaj Bata)
4 pieces bay –leaves (Tejpata)
4 pieces cardamom (Elash)
4 pieces cinnamon sticks (Dar chini)
Labongo, Joyotri, Jaifal, fried cumin seed powder
Mustered oil as required (Sorishar tel)
Salt to test.




Method of Preparation (How to Cook):

01. Cut the chicken meat into pieces.
02. Clean the chicken with water and rinse well. And wait for remove water as mush as possible.
03. Now place the chicken in a cooking pen and mix all above ingredients with chicken.
04. Then place it on heater. And cook in light heat. Use a wood stick for shake the meat.
05. Remember it, never use water.
06. Cook continues until chicken become black color.
07. Add the Joyotri, Jaifal, Elash, cinnamon sticks and cumin seed powder before remove from heat.
08. Remove from heat when meats become enough black and oily.
09. You can keep it on heat multiples time for increase test.
10. Serve it hot with rice and plan brad (ruti).



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Bengali Dessert Coco Sandesh Recipe.

Bengali Dessert Coco Sandesh Recipe:
Bengali people like to eat different kind dessert. Its really very testy and sweet. Anybody can make it home just follow the given recipe.













Ingredients for Coco Sandesh:

1 cup chana
½ cup sugar (chopped)
Coco Powder
1/8 spoon vanilla
Ghee


Method of preparation (How to Cook):

01. Remove water from chana then add chopped sugar. Cook in light heat.
02. When chana dry enough then remove from heat.
03. Now cut the chana finely (Mihi kore katte hobe).
04. Then mix the ghee with it.
05. Again place the chana for heat and cook for few times in light heat.
06. When water going out then keep aside half of chana from heat and mix the coco powder with rest of chana (ordhek chana) amd cook continue.
07. When its mix finely then remove from heat.
08. Now white chana and coco mixing chana combined together and make roll.
09. Wait for cool it then cut into pieces.




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