Tok Doiyar Sarbat - Drinks Recipe

Tok Doiyar Sarbat - Drinks Recipe:
Hot season coming soon. So its very impotent to keep chill and refreshing. We need some spacial drinks for chill and refreshing. And I think 'Tok Doiyar Sarbat' will be a best drinks for you. Its very refreshing and healthy. Easy to make. Just follow the given recipe.













Ingredients for Tok Doiyar Sarbat:

2 cups tok doi (nonsweet yogurt)
½ sliced apple
50 gm sliced grave
1 tea-spoon sliced pudina pata
1 table-spoon sugar (if needed)
1 mug cold water
Salt to test




Method of Preparation (How to Cook):

01. Place all above ingredients together in a blender.
02. And blend well.
03. Transfer in drinking glass and serve immediately.

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Tomato Yogurt Drinks Recipe

Tomato Yogurt Drinks Recipe:
Tomato and yogurt both are very healthy food. You can eat these different ways. Here we discuss about how can make drinks with tomato and yogurt. this juice very good for health Just read below try to prepared it follow step by step.













Ingredients for Tomato Yogurt Drinks:

250 gm tomato (paka)
250 gm non-sweet yogurt (tok doi)
1 cup water
1 tea-spoon bit-salt (bit labon)
½ tea-spoon peppercorn powder (golmarich guro)
8 table-spoons sugar
Salt to test
Crushed ice as required



Method of preparation (How to Cook):

01. Boil the water in a pot, and then add tomatoes (tomto halka kore achor kete nite hobe).
02. When it’s boiled for first time then removes the tomato from water.
03. Allow few moment for cold the tomato.
04. Remove skin from tomato.
05. Divide the tomato into two pieces, and then remove tomato seeds from insight.
06. Now slice the tomato finely and place in a blender.
07. Place other ingredients (except ice) in this blender.
08. Now blend finely all the ingredients.
09. Add crushed ice and serve.

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Green Papaya Juice Recipe - Cold Drink

Green Papaya Juice Recipe - Cold Drink:
Papaya is always healthy fruit. It will be very testy if you make juice of Papaya. There have different kind of Papaya juice, one of them is ‘green papaya juice’. It’s very healthy refreshing drinks. Just follow the given recipe you can make it easily on your home.











Ingredients for Green Papaya Juice:

1 cup sliced papaya
1 cup non-sweet yogurt (Tok Doi)
1 cup water
6-8 table-spoons sugar
2 table-spoons sliced coriander leaves and mint leaves (dhonepata and pudinapata kuchi)
½ tea-spoons bit-salt (bit laban)
½ tea-spoons peppercorn powder (golmarich guro)
¼ tea-spoons cumin powder (Jira guro)
Salt to test
Crushed ice as required 



Method of Preparation (how to Cook):

01. Place all above ingredients except crushed ice into a blender.
02. Then blend in finely.
03. When juice is ready then place in a drinking glass or mug.
04. Mix the crushed ice with juice and serve immediately.

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Refreshing Mango Milk Shake - Ramadan Recipe

Refreshing Mango Milk Shake - Ramadan Recipe:
To make sure healthy refreshing iftar in Ramadan is very impotent to keep a drink. And the Mango Milk Shake can meet your drink requirement. It’s very healthy and refreshing. You can easily make it just follow the given recipe.











Ingredients for Mango Milk Shake:

½ liter liquid milk
1 cup mango ice-cream
1 cup mango purees (tukra)
Ice as required



Method of Preparation (How to Cook):

01. Mix together all the ingredients (milk, mango puree, mango ice-cream and ice) in a blender.
02. Then blend finely until become smooth.
03. Now your mango milk shake is ready.
04. Transfer it on glasses and serve with cold.

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Lemon-Banana (Lebu-Kola) Lassi Recipe

Lassi is a very popular drink for Bengali people. Usually we make different kind of Lassi in Ramadan iftar.  Today we giving the recipe of Lemon-Banana (Lebu-Kola) lassi.It will great choice who likes to keep different kind of cold sweet flavor drinks in Iftar. Anybody can easily make this cold & refreshing drink in home.











Ingredients for Lemon-Banana Lassi:

1 Banana
1 cup Tok Doi
1 teas spoon lemon juice
2 table spoons Kajubadam (Cashew nuts)
3 tablespoons honey
Ice as required
Cold water
 


 Method of Preparation (How to make):

01. First cut the banana in small pieces.
02. Blend the Kajubadam (cashew nuts) finely and make smooth paste.
03. Now put all the ingredients (Banana, Doi, Lemon jusice, kajubadam, honey and ice and water) in a blender, then blend finely all the ingredients.
04. After blend, transfer in jogs (glass) and serve with cold.

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Dudher (Milk) Sharbat Recipe - Ramadan Drinks

Dudher (Milk) Sharbat Recipe - Ramadan Drinks:
Usually we make different kind of drinks in Ramadan iftar. Dudher (milk) Sharbat is a kind of drinks which very healthy and refreshing.  It’s very impotent to keep a drink (sharbot) in our Iftar menu. There given below recipe of Dudher (milk) Sharbat. Just read and try to make it your home.












Ingredients for Dudher (Milk) Sharbat:

 2 cups liquid milk (dudh)
1 cup cold water
1 cup vanilla ice-cream
2 table spoons suger
Sliced cashew nuts (pestabadam) as required
2-3 drops Golapjol
Jafrani Rong



Method of Preparation (How to Cook):

01. First mix together the milk (Dudh), cold water, sugar, icecream , jafrani rong and golapjol, then blend well the mixer to use blender.
02. Now transfer the mixer in a Jog.
03. Add sliced cashew nuts (pestabadam) and serve.

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Thandi Recipe - Indian Drink

Thandi Recipe - Indian Drink:
Thandi is a very popular and refreshing summer drink. The drink is an instant energizer in hot summer days. Thandi is milk based sweet drink with lots of dry fruits and flavored spices It’s a Indian drink. Read following recipe to prepare this sweet refreshing summer drink.









Ingredients for Thandi:

1 liter Milk
2-3 cup Water
10-12 peppercorns
1/2 table spoon aniseed
1 table spoon almonds
Few saffron strands
1/2 tea spoon cardamom powder
1 table spoon dried watermelon seeds
1/2 table spoon poppy seeds
1/4 cup fresh rose petals
1/2 cup Sugar 



Method of Preparation (How to Cook):

01. First boil the milk in a pot and allow sometime to cool.
02. Meanwhile soak aniseed, almonds, watermelon seeds, poppy seeds and rose petals in 2 cups of water.
03. Grind finely all the soaked ingredients to make a smooth paste.
04. And pour remaining water into this paste and strain through muslin strainer.
05. Extract the liquid into a vessel and mix the sugar, peppercorns, powdered cardamom, and saffron and mix all finely.
06. Put the mixer in a blender and add milk. Now blend finely.
07. Before serving keep it an hour in refrigerator for chill.

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Sweet Lassi Recipe - Drink

Sweet Lassi Recipe - Drink:
Sweet Lassi recipe is one of the best sweet flavor drinks for summer. It’s very easy to make just follow the given recipe. 












Ingredients Sweet Lassi:

100 ml natural unsweetened yogurt
1 & ½ tea spoon caster sugar
1 tea spoon rose water
200 ml cold water
1 green cardamom pod
4 mint leaves 



Method of preparation (How to Cook):

01. First use the back of a spoon to gently crush a green cardamom pod, until it splits.
02. Remove all the seeds with your fingers, and throw away the outer case.
03. Put the cardamom seeds into a blender, and add 100ml of unsweetened natural yogurt, 1 & 1/2 tea spoons of caster sugar, 1 teaspoon of rose water and 200ml of cold water.
04. When it ready blend the mixture into a smooth paste.
05. Pour into glasses. Decorate with a sprig of mint.

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Masala Lassi Recipe - Drinks

Masala Lassi Recipe - Drinks:
Nasala Lassi will be best choice for your summer drinks, its very testy and cool drinks. Just follow the given recipe anybody can make it easily.













Ingredients for Masala Lassi:

2 cups of fresh Yogurt
4 table spoons chopped coriander/cilantro
2 table spoons chopped mint
1 tea spoon each of fennel power and cumin power
Sugar
Salt
Ice




Method pf Preparation (How to Cook):

01; First whisk the yogurt.
02. Mix a little chilled water if required.
03. Now mix rest of the ingredients and mix all finely.
04. Serve in a tall glass and garnish with a little coriander sprig and mint!
05. If you want can add ice top of glass.

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Kairi Panha (Aam Panha) Recipe - Drinks

Kairi Panha (Aam Panha) Recipe - Drinks:
Kairi (raw mango) Panha, is a summer drink. Usually the summers in our country are very hot and we need of some cool, refreshing and energetic drink. Just follow the recipe we can make it home easily.











Ingredients for Kairi Panha:

Raw mango Pulp - 1 cup
Jaggery or sugar - 1/2 to 1 Cup
Saffron strands - 1/4 tea spoon
Cardamom powder - 1/2 tea spoon
Salt – depend on test





Method of Preparation (How to cook):

01. Boil water in a pot.
02. Clean the mangoes. And put mangoes in the boil water and boit it for 10-15 minutes or until become soft.
03. Remove the mangoes from heat and let the mangoes cool.
04. Now remove the skin and the inner seed and keep the pulp and blend the pulp finely with the jaggery in the blender.
05. And add well cardamom powder and saffron. The thick pulp is ready.
O6. Keep the thick pulp and keep it in the fridge.
07. Put ¼ glass pulp into a glass. Add top with cold water. Stir to mix finely.
08. Add ice cubes and serve it.

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Thai Iced Tea Recipe

Thai Iced Tea Recipe:
“Thai Iced Tea” is a best drink for refreshing. It’s easy to prepare need only 20 minutes.














Ingredients for Ice Tea:

7-8 cups water
6 table spoons Thai tea
1/2 cup sweetened condensed milk, or more to depend on your taste
Crushed ice
And special equipment: tea sock






Method of Preparation (How to Cook):

01 At first bring 7-8 cups water to a boil in a medium saucepan.
02. After boil water, place tea in a tea sock and add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like.
03. Strain the tea into a pitcher and stir in the condensed milk.
04. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill.
05. Add more sweetened condensed milk, if you want.

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Delicious Salty Lassi Recipe - Drinks

Delicious Salty Lassi Recipe - Drinks:
Summers are just here, and what better way to cool you off than a glass of chilled Lassi. The Lassi is easiest homemade drink which is not only delicious but is very healthy as well. You can add various flavors to yogurt depending on your choice. Salty Lassi is one of them. This delicious beverage is made by blending yogurt with water, salt, and spices until frothy. Just follow the  given recipe you can make it easily on your home.







Ingredients for Salty Lassi:

3 cups plain yogurt
1 cup cold water.
1 fresh green chili, seeded and finely chopped
½ tea spoon ground cumin
salt and pepper to taste
Fresh cilantro (coriander) or mint leaves to decorate
Crushed ice





Method of Preparation (How to Make):

01. First pour the yogurt and water into blender and blend it for 1 minute.
02. Add in the chili, cumin, season to taste with salt and pepper and blend together finely.
03. Serve over crushed ice.

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Refreshing Cold Coffee Recipe

Refreshing Cold Coffee Recipe:
Cold coffee is sweet and refreshing.  Its best choice for refresh and pass your time. Easy to make just follow the given recipe.













Ingredients for Cold Coffee:

6 tea spoon instant coffee powder
5 cups cold milk preferably whole
1/2 cup boiling water
3 table spoon sugar crushed ice
Cream
Crushed ice 





Method of Preparation:

01. Mix instant coffee powder and sugar in boiling water and allow few times to cool.
02. Blend well the coffee mixture and milk in a blender for few seconds.
03. Now add cream and crushed ice. Blend for another few seconds till it becomes frothy.
04. And serve it chilled.

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Jeera Pani Recipe -Drink

Jeera Pani Recipe -Drink:

There give below Jeera Pani drinks recipe. Easy to prepare, just follow the given recipe.














Ingredients for Jeera Pani:

2 table spoon cumin seeds
1 table spoon lemon juice
570 ml water
2-3 dried red chilies
15 gm fresh mint leaves
1 tea spoon salt
1 tea spoon sugar




Method OF Preparation (How to Make):

01. At first heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly.
02. Put water in a saucepan and bring it to boil. And add cumin, chilies, mint, salt and sugar.
03. Cover the pan and simmer it for 15 minutes.
04. Stir in the lemon juice and remove from heat. Allow the drink to cool, and then strain into individual glasses.
05. Serve as an appetizer or during meals. It can be served at room temperature or chilled.

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