Sutli Kebab Recipe

Sutli Kebab Recipe:
There given below delicious " Sutli kebab" recipe. Its very popular kebab food item for Asian people spcially  in South Asia(Pakistan, India and Bangladesh). Just follow this method for cook testy Hyderabadi Lamb kebab in your home....











Ingredients for Sutli Kebab:

Meat (Beef) 1 kg
Fat (kidney) 250 gm
Vanilla root 1
Khus root 1
Sandal powder 2.5 gm
Gondh (Gum Arabica)
Flak seeds 2.5 gm
Pistachio powder 5 gm

Kebab chini 5 gm
A few rose petals

Saffron 2.5 gm
Salt







Method Of Preparation(Cook):

01. Make a mince of the meat and the fat and pass through the mincer for 10-12 minutes until becomes a fine paste.
02. Now, add the spices to the mixture and mix finely.
03. Skewer onto a rounded wooden stick covered with a sutli/ thick thread and cook over a charcoal grill until done.
04. After cook it finely remove thread and serve.

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Hyderabadi Lamb Kebab Recipe

Hyderabadi Lamb Kebab Recipe:
There given below delicious "Hyderabadi Lamb kebab" recipe. Specially its very popular kebab food item for Hyderabad people including South Asia(Pakistan, India and Bangladesh). Just follow this method for cook testy Hyderabadi Lamb kebab in your home....

Ingredients for Hyderabadi Lamb Kebab:

Lamb whole muscle meat: 2 pounds. Cut it as 2*3, about ¾” thick
Serrano: 6
Finely chopped ginger: 1 tea spoon
Ground Cinnamon: 1 tea spoon
Ground black pepper: 1 tea spoon
Minced Garlic: 1 teaspoon
Finely Chopped skin of green raw papaya: 2 Table spoon
Ghee: 1 Table spoon
Salt: ½ tea spoon





Method of Preparation(Cook):


01. First combine on ingredients except lam in a food processor. Process it to make smooth paste.
02. Poke rubs the paste on lamb pieces. Take a fork and poke tines to make about 10 holes in each piece. Rub again. Let it rest for about 4 hours at normal room temperature.
03. Put pizza stone in the middle rack.
04. Turn on oven to 450ºF. Wait about 50 minutes so the pizza stones are hot.
05. Take a kebab bastes with ghee on both sides and cook directly on the pizza stone for five minutes each side.

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Adraki Palak Tawa Kebab Recipe

Adraki Palak Tawa Kebab Recipe:
It's a delicious South Asian kebab item. Usually its Pakistani famous kebab item. Very easy to cook, just follow this recipe and try it your home...

Ingredients for Palak Tawa Kebab:

2 bunches of spinach, cleaned and finely chopped
2 potatoes, boiled, peeled and mashed
4-5 bread slices crumbled
1 large onion finely chopped
2-3 fresh green chilies finely chopped
1/2 table spoon grated ginger
Small bunch coriander leaves, chopped
1 big pinch garam masala pwd
1 table spoon coriander seeds coarsely pounded
1 tea spoon amchur pwd (dry mango pwd) or 1-2 tbsp lemon juice
Oil for shallow frying
Salt to taste.




Method of Preparation ( Cooks ):

01. First combine finely all the above ingredients (except oil) and shape into pattis. And refrigerate for 20 minutes.
02. Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown color (Alternatively, you can charcoal grill/oven-broil the kebabs by coating the grill with some oil to prevent them from sticking).
03. After complete serve it hot with tomato sauce or date and tamarind chutney.

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Chiken Shish Kebab Recipe

Chicken Shish Kebab Recipe:
The "Chicken shish kebab" is a delicious Pakistani cousin. But now it's very popular kebab all around the world, specially in south Asia( Bangladeshi, India and Pakistan). Its very testy chicken kebab food item. Its method almost similar like beef shish kebab. Just follow this recipe and try it your home now. Its easy to cook....

Ingredients for Chicken Shish Kebab:

2-3 large chicken breasts
3 Shallots
1 large smoked hot dog
2 heaped table spoon tomato puree
4-5 regular sized mushrooms
3 large smoked garlic cloves
1/2 a courgette
1/4 of an aubergine
1/2 red pepper
1/2 green pepper
4 table spoon lemon juice
4 table spoon Worcester sauce
4-5 table spoon soy sauce
1 table spoon olive oil
2 table spoon honey
1 heaped tea spoon sugar
Salt to taste
Wooden skewers






Method of Preparation ( Cooks ):

01. First mix finely all the marinade ingredients in a large container.
02. Cut the Chicken into equal bite size pieces. It’s important that they are of equal size so that they cook evenly.
03.  Add the Chicken to the marinade and mix finely, cover the container and place in the fridge for 24 hours.
04. Cut all the vegetables into roughly equal size pieces (a similar size to the Chicken), make sure they are large enough to stay on the skewers.
04. Place in a bowl and drizzle a little Olive Oil over them, then season with some garlic salt and black pepper. Mix so that all the vegetables are covered in a light coating of oil.
05. Thread chicken and veritable evenly onto 6 (12-inch) wooden skewers.
06. Place the kebabs into the pan and baste with the remaining marinade. This ensures that they get a brilliant shiny glaze on when cooked.
07. Cook the kebabs for 20 minutes turning onto all four sizes for even heat distribution (you could also grill or BBQ the kebabs).

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Beef Shish Kebab Recipe

Beef Shish Kebab Recipe:
It's a delicious Pakistani cousin. But now "Beef Shish Kebab" very popular kebab all around the world including Bangladesh, India and Arabian country. Its very testy kebab item. Just read the following recipe and try it your home now....

Ingredents for Beef Shish Kebab:

1 pound beef tenderloin, trimmed and cut into 1-inch cubes
2 cups cherry tomatoes
1/2 tea spoon freshly ground black pepper, divided
1 tea spoon chopped fresh rosemary
3 large garlic cloves, minced
1/2 tea spoon kosher salt, divided
2 teaspoons fresh lemon juice
1 large red onion, cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1/2 pound cremini mushrooms, stemmed and halved
1 table spoon olive oil, divided
Cooking spray

Method of Preparation ( Cooks ) :

01. Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef, seal and marinate in refrigerator for 1 hour, turning occasionally.
02. Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
03. Remove beef from bag and discard marinade.
04. Thread beef evenly onto 6 (12-inch) wooden skewers. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
05. Thread each vegetable separately onto 12 (12-inch) skewers. Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
06. Place beef and vegetable kebabs on an electric grill coated with cooking spray.
07. Grill onion and pepper kebabs for 10 minutes. Grill beef kebabs for 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs for 7 minutes.

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Chicken Tangri Kebab Recipe

Chicken Tangri Kebab Recipe:
"Chicken Tangri kebab" is a Pakistani delicious kebab item. Its very testy and delicious food item. It not only famous in Pakistan also all south Asia reason( Bangladesh, Srilonka, Nepal and India). There given below Chicken Tangri Kebab recipe. Read it carefully and try it your home right now, its easy to cook...

Ingredents of Chicken Tangri Kebab:

Chiken 8 large pieces
Curd 200gm
Garam Masala
Powder 25gm
Lemon juice 25 ml
Red chili powder 20gm
Garlic paste 25gm
Ginger paste 25 gm
Salt to taste
Few drops of edible red-orange color



Method of Preparation ( Cooks ) :


01. First clean and wash the chicken pieces and make random slits on them.
02. Mix all the ingredients together except salt.
03. Rub and wrap chicken pieces in it and keep aside for minimum 1 hour.
04. After 1 hour mix salt with it.
05. Grill the chicken pieces till they are cooked well on both sides. Please carefully handle it, because test depend on how can you cooked.
06. After complete remove it from grill.
07.  Sprinkle lemon juice and chat masala on it and serve with onion rings.

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Gilafi Seekh Kebab Recipe

Gilafi Seekh Kebab Recipe:
Bangladeshi people love to eat kebab. There have different kind of Kebab, "Gilafi Seekh Kebab" one of them. Its very testy and delicious Pakistani kebab food item. There given below Gilafi Seekh Kebab recipe. Read it carefully and try it your home...

Ingredents of Gilafi Seekh Kebab:

Minced lamb 1 Kg
Brown onion paste 1 cup
Garam masala 2 tea spoon
Red chili powder 2 tea spoon
Ginger paste 3 tea spoon
Salt to taste
Vegitable oil 3 table spoon
Onions, finely chopped 1 cup
Processed cheese 3/4 cup
Capsicum, finely chopped 100gm
Butter for basting
Tomatos and deseeded, finley chopped 100gm



Method of Preparation ( Cooks ):

01. First mix the minced lamb with ginger paste, green chilies, brown onion paste, garam masala, salt, red chili powder and processed cheese. Remember before the mix all clean your hand.
02. Mix together onions, tomatoes and capsicum.
03. Squeeze out the excess water, if any, from the the minced mixture and mix thoroughly, keep aside for minimum 2 hours and maximum 2.30 hours.
04. Shape the minced mixture along the length of the skewers and coat with the vegetable mixture.
05. Roast in a tandoor/grill/ oven fro 10 to 15 minutes, basting with butter at regular intervals.
06. After complete remove it from skewers and serve hot.

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