Jali Kebab is delicious dish for your baby. It will be great if you cook it for child on upcoming Eid- Ul-Azha. There given below easiest recipe of Jali Kebab, just follow and try to make on home.
Ingredients for Jali Kebab:
2 cup beef kima
2 table-spoons coriander leaves (Dhonepata)
2 table-spoon sliced pudina-pata
1 table-spoon chopped ginger
1 table-spoon chopped garlic
1 table-spoon sliced green chili
6 pieces brad (Paworuti)
½ cup chopped coriander and pudina-pata
1 table-spoon dry chili powder
1 table-spoon tomato sauce
2 pieces egg
½ cup oil
Salt to test.
Method Preparation (how to Cook):
01. First mix finely the all above masala and brade (paworuti) with beef kima.
02. Blend an egg finely, and then mix finely with beef kima.
03. Divide the Beef kima and make round- flat shape like small ball. Keep aside.
04. Again blend another egg in a pen.
05. Now Kima ball mix with egg.
06. Heat the oil in a sauce pen and add kima boll one by one.
07. Fry it until become brown color.
08. When fry enough then remove from heat and place on paper towel for reduce oil.
09. Serve it hot with Ruti or Porota.
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