Bengali Niramish Dalna with Mushroom

Bengali Niramish Dalna with Mushroom:
Its a exclusive vegetable dish. Its make with mushroom, potato and tomato. Very healthy and testy food. It will best choice for vegetarian people. Try to make it just follow the given recipe.











Ingredients for Niramish Dalna:

1 cup mushroom
4 pieces potatoes
1 pieces tomato
½ tea-spoon chopped ginger
½ tea-spoon chopped cumin seed
½ tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon garam masala powder
1 tea-spoon sugar
1 tea-spoon salt   
¼ cup oil
1 table-spoon ghee (butter oil)
2 pieces bay-leaves



Method of Preparation (How to Cook):

01. Cut the mushroom into pieces, and then clean finely with water.
02. Cut the potato into pieces, and then clean finely with water. Mix salt with potato.
03. Now heat the oil in a frying pen. Add potato pieces and fry it. Keep aside.
04. Then add bay leaves in rest of oil and fry for little time.
05. Then add all above chopped masala and fry for little time then add little water and cook continue.
06. Add tomato (tomato chotke din), mushroom and potato.
07. Then add all above powder masala. Make sure all massla mix finely.
08. Now add water as required and cover the pen.
09. When its enough boiled then add sugar. Cook for few more.
10. Before remove from heat add ghee on top.
11. Now your Niramish Dalna is ready for serve.

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Bengali Mushroom Kofta - Vegetarian Recipe

Bengali Mushroom Kofta - Vegetarian Recipe:
Mushroom is a famous food in all part of world. Day by day it is become a popular in Bengali peoples also e. Bengali people cook it different way in Bengali flavor. Mushroom Kofta is one of them. It’s really testy and healthy food especially for vegetarian people.. Anybody can try it home just follow the given recipe.









Ingredients for Mushroom Kofta:

250 gm mushroom
3 table-spoons Besan
1 tea-spoon Anar-dana powder
½ tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon salt
½ cup oil





Method of Preparation (How to Cook):

01. First clean the mushroom finely with water.
02. Then blend the mushroom finely to use a blender. Make smooth paste of mushroom.
03. Now mix the others ingredients finely with blended mushroom. If need you can add little water.
04. Make small ball of mushroom mixture and keep aside.
05. Heat the oil in deep fry pen, and then add small ball for fry.
06. Fry mushroom ball until become brown color.
07. Remove the ball from oil and keep on a paper towel for drain access oil.
08. Serve it hot with your favorite flavor sauce.

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Bengali Vegetable (Sobji) Pakora Recipe

Bengali Vegetable (Sobji) Pakora Recipe:
Vegetable (Sobji) Pakora is a delicious crispy Bengali dish. Usually it’s a common dish on Romadan Iftar. Also you can serve evening breakfast. Learn below how can cook it. Within a short time you can cook it in your home.










Ingredients for Vegetable Pakora:

1 cups gram-flour (besan)
1 large onion, slice finely
2 large potatoes, slice finely
Fresh coriander leaves about bunch, sliced finely
5-6 pieces green chilies and sliced finely
1 table-spoon coriander seeds
1 tea-spoon red chili powder
½ tea-spoon turmeric powder
Salt to test
Cooking oil for deep fry
Water



Method of Preparation (How to Cook):

01. Mix all the dry ingredients such as gram-flour, coriander seeds, salt, red chili powder and turmeric powder together in a bowl with water. Make sure all the ingredients mix finely.
02. Now add the onions, potatoes, fresh coriander and green chilies. The mixture should be thick.
03. Heat the oil in a deep pen, and then add the one table spoon vegetable mixture into the oil.
04. Cook until it become golden brown color.
05. When it’s ready remove from oil and place on paper towel.
06. Serve it hot with for favorite ketchup and chutney.

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Bengali Vegetable Burger Recipe

Bengali Vegetable Burger Recipe:
It will be a best choice for your breakfast. It’s very healthy and easy to cook. There discuss below how we prepare a vegetable Berger depend on Bengali test.












Ingredients for Vegetable Burger:

4 pieces Berger Brad
2 boiled Potatoes (Alo)
½ cup sliced Carrot (Gajor Kuchi)
½ cup green beans (motorshuti)
1 table-spoon sliced onion (peyaje kuchi)
1 table-spoon capsicum
2 pieces sliced green chilies
Sliced Tomatoes
2 tea-spoons lemon juice
1 egg
Lettuce leaves
2 table-spoons toast powder
2 table-spoon oil
1 tea-spoon salt



Method of Preparation (How to Cook):

01. Cut from middle of the Berger brad pieces and heat the brad pieces in a non-stick pen.
02. Mix finely the green beans, carrot, capsicum, green chilies and lemon juice with boiled potatoes and make cutlet of potato mixture.
03. Now beat the egg in a small ball,
04. Mix the cutlet with egg, then mix with toast powder and keep in a refrigerator for 5 minutes.
05. Now heat the oil in a pen and fry the cutlet till become brown color. Make sure both side cook finely.
06. Place the lettuce leaves and cutlet inside brad.
07. Decorate with sliced onion and tomato on top of cutlet and serve it hot.

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Chicken Vegetable Roll For Ramadan

Chicken Vegetable Roll For Ramadan:
‘Chicken Vegetable Roll’ is delicious cuisine. It very testy and to ensure your delicious iftar try to keep it on your Ramadan food menu. Also it will be a best choice for your evening breakfast. There are given below easy recipe of ‘Chicken Vegetable Roll’. You can make it easily in Bengali flavor just follow the given recipe.









Ingriedients for Chicken Vegetable Roll:


Chicken Vegetable mixture:
1 cup boneless chicken (murgi kima )
2 table-spoons sliced carrot (gajor kuchi)
1 cup sliced onion (peyaje kuchi)
1 table-spoon chopped garlic (rosun bata)
1 table-spoon sliced green chilies (kacka morich kuchi)
½ table-spoon turmeric powder (holud gura)
1-table-spoon tomato sauce
Oil as required
Salt to test

For Ruti:
1 cup refined flower (Moyda)
1 cup milk
1 egg
Water as required
Salt to test

For Fry:
Toast powder (Toaster guru)
1 egg, beaten
Oil



Method of Preparation (How to Cook):

Filling:01. For the filling, heat the oil in a pen, then add chicken and cook it for 5-6 minutes.
02. Add the garlic, cumin powder and salt cook continue, string it occasionally.
03. When chicken is cook enough, then add the carrot, onion, green chilies and tomato sauce, string the mixture to make sure all the ingredients mix finely. And keep aside.

Pen Cake (Ruti):
01. For pen cake (ruti), mix finely the refined flower, milk, egg and water. Mix gradually to make soft dough. Press the dough and divide the dough equally into balls.
02. Flatten each ball between the palms and roll into thin 8 cm-discs or into 4 inch-rounds. Pen cake (Ruti) is ready for filling.
03. Now filling the each ruti with chicken vegetable mixture. And make roll.
04. Beat egg in a ball, and then mix finely the roll in beaten egg.
05. Then roll mix with toast powder.
06. Heat the oil in a deep fry pen, then add roll in oil and fry it till come brown color.
07. Serve it hot with tomato sauce.

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Fruit and Nut Salad-Ramadan Recipe

Fruit and Nut Salad-Ramadan Recipe:
Fruit and nut salad is a best choice if you want to make this Ramadan with healthy ifter. Here is given below delicious and very popular ‘Fruit & Nut salad’ recipe. Just follow the given recipe anybody can make it home easily.









Ingredients for Fruit & Nut Salad:

12-14 pieces dated (stone removed)

12 pieces canned peach (aadoo)

1 cup mashed (paneer)
2/4 cup mayonnaise

2/4 cup cashew nut (kaju badam) (roasted)
2/4 bunch lettuce (kasmisaag) (chopped)
2 piece Tomato (sliced)
4 tea spoons green chutney
2 tea spoon Tomato chutney



Method of Preparation (How to Cook):

01. First mix finely the mashed (paneer), mayonnaise, lettuce and green chutney
02. Then make a layer of it in a plane bowl.
03. Now mix finely the dates, tomato chutney, peaches and cashew nuts, and then place it over the 1st layer.
04. Decorate with tomato slices on top, and now it will be ready for serve.

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Salad Basket Recipe for Ramadan

Salad Basket Recipe for Ramadan:
Salad Basket is very easy to prepare and delicious to eat which is highly nutritious also. So I think it will be perfect healthy dish for Iftar in Ramadan. Look at below and try to cook it in your home just follow the given recipe.









Ingredients for Salad Basket:

2 big boiled potatoes (aloo)
2 big boiled sweet potatoes (shakarkand)
2 peeled cucumber (kheera)
2 Tomatoes
2 cup sprouted moong dal
1 cup pomegranate (anar)
2 green chilli (chopped)
6 tea spoons green coriander leaves (dhania patta) (chopped)
3 tea spoon chaat masala
4 tea spoon lime juice
Salt to taste



Method of preparation (How to Cook):

01. First clean the potatoes and sweet potatoes, then boiled all the potatoes and sweet potatoes i a pot. And with for until becomes soft.
02. when its ready, remove from heat and allow sometime to cool.
03. Now cut potatoes, sweet potatoes, cucumber and tomatoes into thick pieces. And scoop them from inside.
04. In a pot put together sprouts moong dal, pomegranate, green chilies and inner part of potato, sweet potato, cucumber and tomato. Then mix salt, chaat masala and lime juice. Mix finely.
05. Put the mixture in hollows of vegetables.
06. Decorate with green coriander leaves and serve.

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Mixed Vegetable Salad Recipe for Ramadan

Mixed Vegetable Salad Recipe for Ramadan:
A usually Bengali person likes to eat oily food in Ramada. But it’s not healthy. It’s very impotent to keep healthy food in Ramadan. You can cook “Mixed Vegetable salad” to ensure your healthy iftar in Ramadan. There given below Recipe of “Mixed vegetable Salad”.










Ingredients for Green Salad:

6-7 carrots
1000gms French beans
2 small Cabbage
200gms Broccoli (cut into florets)
2 Capsicum
2 Tomato (cut into thin rings)
4 green chilies (slit vertically)
Finely Chopped coriander leaves
2 lemon (juice)
Black pepper powder to taste
salt to taste 



Method of Preparation (How to Cook):

01. Clean finely and cut the vegetables.
02. Steam all the vegetables, and then add tomatoes, green chilies, pepper powder, lemon juice and salt.
03. Mix finely all the ingredients.
04. Decorate with coriander leaves and serve.

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Spicy Thai Green Papaya Salad Recipe

Spicy Thai Green Papaya Salad Recipe:
It’s one of my favorite salads. This spicy Thai salad is very testy and healthy and beast for vegetarian people. Within 35 (Preparation: 20 and Cook: 15) minutes anybody can make it easily on home just follow the given recipe.










Ingredients for Spicy Thai Green Papaya Salad:

2 medium-large green papayas, peeled, seeds removed, and shredded
2 carrots, peeled and shredded
1/2 cup fresh lime juice
4 table spoons Thai fish sauce
1/4 cup minced shallot
3 Thai bird chilies or Serrano chilies, seeded and finely chopped
3 table spoons coconut-palm sugar or golden cane sugar
1 & 1/2 tea spoons minced garlic
2 table spoons chiffonier fresh mint leaves
1 & 1/3 table spoon chopped fresh cilantro leaves
1/2 cup finely chopped peanuts, for garnish



Method of Preparation (How to Cook):

01. Combine the lime juice, fish sauce, shallot, chilies, sugar and garlic in a blender and blend until smooth.
02. Keep aside for 15 minutes to allow flavors to blend.
03. Now combine the papayas, carrots, mint leaves and chopped cilantro in a medium salad bowl.
04. Mix the dressing and toss to combine thoroughly.
05. Decorate with the cilantro leaves and chopped peanuts and serve immediately.

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Aloo Phulkapir Dolna Recipe - Bengali Vegetable

Aloo Phulkapir Dolna Recipe - Bengali Vegetable:
It’s a delicious Bengali vegetarian food. Very easy to cook – just follow the given recipe.












Ingredients for Aloo Phulkapir Dolna:

500 gm potatoes
1 kg cauliflower
4 medium tomatoes
2 medium onions
2 bay leaves
1 table spoon red chili powder
1 table spoon cumin powder
1/2 tea spoon garam masala whole
2 table spoon ghee
1 tea spoon turmeric powder
2 table spoon coriander powder
Oil to deep fry
4 table spoon mustard oil



Method of Preparation (How to Cook):

01. First clean potatoes, cauliflower and tomato. Now cut the potatoes and tomato into quarters and cut the cauliflower into medium sized florets.
02. Now heat up oil in a pen and when very hot fry the potatoes lightly and drain and fry the florets of cauliflower till they turn a little brown.
03. Remove potatoes and cauliflower from heat and keep it aside.
04. Now in a pen heat up ghee and add in the bay leaves and the whole garam masala and stir fry for 30 seconds.
05. Add cut onion in ghee and fry until become golden in color.
06. Add the garam masala powders with onion and stir fry for a minute taking care that the masala does not stick to the bottom.
07. Now mix in 1 table spoon of water.
08. Add potatoes, cauliflower and tomatoes with it. And stir fry for a while.
09 Again mix in a cup of water, cover the pen and stir fry over medium heat.. Don’t forget to stir from time to time.
10. After cooked or dry the vegetable remove from heat.
11. Serve it hot.

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Bengali Begun Bhaja (Brinjal Fry) Recipe

Bengali Begun Bhaja (Brijal Fry) Recipe:
Begun Bhaja (Brinjal Fry) is a one of the favorite traditional vegetable cuisine for Bengali people. Its very easy to cook. Just follow the recipe you make it easily on home.












Ingredients of Begun Bhaja:

1 large size Brinjal
1 tea spoon turmeric powder
1 tea spoon chilies powder
Mustard oil to fry
Salt



Method of Preparation (How to Cook):
01. Clean the Brinjal finely and cut it into half inch round slices.
02. Mix salt, chilies powder and turmeric powder with the slices Brinjal.
03. Now heat up the oil in a pen to smoking point.
04. Take off heat, cool slightly and then reheat again.
05. Now add the Brinjal pieces and fry it till crunchy and brown.
06. And serve it hot.

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Aloo Posto Recipe - Bengali vegetable

Aloo Posto Recipe - Bengali vegetable:
Aloo Posto is a delicious Bengali vegetarian food. There given below details recipe of it.













Ingredients for Aloo Posto:

5 - 6 medium potatoes
2 green chilies
1/2 tea spoon sugar
1 tea spoon pure ghee
2 table spoons mustard oil
4 table spoons poppy seeds (khuskhus)
1/2 tea spoon onion seeds (kalonji)
Salt






Method of Preparation (How to cook):

01. First clean potatoes finely. And cut the potatoes into one inch sized pieces.
02. Keep the pieces potatoes in water.
03. Now soak poppy seeds in one cup warm water for 15 to 20 minutes.
04. Remove poppy seeds from heat and grind to a fine paste.
05. Heat up mustard oil in a pot till it just reaches smoking point.
06. Remove mustard oil from heat. Cool it and heat up the oil again on medium heat.
07. Add in onion seeds (kalonji) and stir-fry briefly.
08. Add in potato pieces and fry on medium heat for five minutes, stirring frequently.
09. Add in the poppy seeds paste, stir and mix in half cup of water, cover and stir fry on low heat up till the potatoes are almost done.
10. Add salt, sugar and slit green chillies depend on your test.
11. Continue to stir fry for a minute more or till potatoes are completely cooked and stir in 1 table spoons ghee
12. And serve it hot.

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