Vegetable (Sobji) Pakora is a delicious crispy Bengali dish. Usually it’s a common dish on Romadan Iftar. Also you can serve evening breakfast. Learn below how can cook it. Within a short time you can cook it in your home.
Ingredients for Vegetable Pakora:
1 cups gram-flour (besan)
1 large onion, slice finely
2 large potatoes, slice finely
Fresh coriander leaves about bunch, sliced finely
5-6 pieces green chilies and sliced finely
1 table-spoon coriander seeds
1 tea-spoon red chili powder
½ tea-spoon turmeric powder
Salt to test
Cooking oil for deep fry
Water
Method of Preparation (How to Cook):
01. Mix all the dry ingredients such as gram-flour, coriander seeds, salt, red chili powder and turmeric powder together in a bowl with water. Make sure all the ingredients mix finely.
02. Now add the onions, potatoes, fresh coriander and green chilies. The mixture should be thick.
03. Heat the oil in a deep pen, and then add the one table spoon vegetable mixture into the oil.
04. Cook until it become golden brown color.
05. When it’s ready remove from oil and place on paper towel.
06. Serve it hot with for favorite ketchup and chutney.
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