Mushroom is a famous food in all part of world. Day by day it is become a popular in Bengali peoples also e. Bengali people cook it different way in Bengali flavor. Mushroom Kofta is one of them. It’s really testy and healthy food especially for vegetarian people.. Anybody can try it home just follow the given recipe.
Ingredients for Mushroom Kofta:
250 gm mushroom
3 table-spoons Besan
1 tea-spoon Anar-dana powder
½ tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon salt
½ cup oil
Method of Preparation (How to Cook):
01. First clean the mushroom finely with water.
02. Then blend the mushroom finely to use a blender. Make smooth paste of mushroom.
03. Now mix the others ingredients finely with blended mushroom. If need you can add little water.
04. Make small ball of mushroom mixture and keep aside.
05. Heat the oil in deep fry pen, and then add small ball for fry.
06. Fry mushroom ball until become brown color.
07. Remove the ball from oil and keep on a paper towel for drain access oil.
08. Serve it hot with your favorite flavor sauce.
.png "English"){kind=small}
0 comments:
Post a Comment