Chicken Chili with Tomato & Capsicum

Chicken Chili with Tomato & Capsicum:
Did you test ever it? If not, I am asking all (specially Bengali people) to cook it on your home as soon as possible just follow the given recipe. It’s really hot and testy. 













Ingredients for Chicken Chili:

1 kg boneless chicken
Tomatoes
Capsicums
Whole Green chili (sliced by length)
Onions
Oil
Soya sauce
Golmorich powder
Tomato catsup
Sugar
Salt



Method of Preparation (How to Cook):

01. First cut the onions, capsicums, tomatoes like a cube.
02. Now cut the chicken like 1 inches long.
03. Clean the chicken pieces and rinse well.
04. Now add the Soya-sauce, golmorich powder, salt with chicken pieces and mix finely. And keep aside for 15 minutes.
05. Heat the oil in a pen, and then add chicken mixture.
06. Cover it and cook until boil the chicken enough.
07. Then add cube pieces of onions, capsicums, tomatoes and whole green chilies (sliced by length).
08. Just remove from heat add little sugar and tomato catsups.
09. And serve it hot with rice, chapatti etc.

More Bengali Chicken Recipe on Cook BD

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