Egg Korma with Lemon - Bengali Recipe

Egg Korma with Lemon - Bengali Recipe:
Its a traditional egg(dim) cooking of Bengalis. Easy to make this delicious dish. Just follow given recipe.











Ingredients for Egg Korma with Lemon (Dim Lebu Korma):

4 eggs
¼ cup yogurt, non sweet (Tok Doi)
1 table-spoon chopped ginger (Ada Bata)
1 tea-spoon chopped garlic (Rosun Bata)
2 table-spoons chopped onion
2 table-spoons sliced onion (Peyaj Kuchi)
½ tea-spoon dhoneguro powder
Golmorich powder
½ tea-spoon sugar
1 table-spoon chopped cashew-nut (Pestabadam Bata)
¼ cup ghee (butter)
½ cup sliced smelly lemon (Ghondoraj Lebu)
Cinnamon sticks (darchini) as required
Lobongo as required
Cardamom (elachi) as required
Bay leaves (tejpata) as required
½ tea-spoon garam-masala powder
1 tea-spoon raisin (Kichmich)
4 green chilies
Salt to test 



Mehtod of Preparation (How to Cook):

01. First boil the eggs and remove skin.
02. Fry the boiled egg lightly.
03. Heat the ghee in a pen and add the Garam Masala powder, fry it lightly, then add sliced onion and fry for little moment.
04. Now add the ginger, garlic, onion m dhoneguru powder, golmorich powder, cashew-nut, cinnamon sticks, lobongo, cardamom, bay leaves, yogurt (tokdoi), water and salt.
05. All above ingredients mix finely and cook well few minutes, and then add eggs.
06. Cover the pen and cook for few minutes.
07. Add the raisin and sugar just before remove the heat, string it frequently.
08. Now add the green chilies and sliced lemon and turn off heat.
09. Cover the pen for 10 Minutes.
10. Sever it with rice or polawo.

More Egg Recipe on Cook BD

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