Bengali Green Chili Chutney Recipe

Bengali Green Chili Chutney Recipe:
If you like to eat hot exclusive chili Chutney, just follow given recipe and try it on your home, you can cook it easily.












Ingredients Green Chili Chutney:

50 pieces whole green chilies
½ cup mustard oil
½ cup (vinegar) Sirka
1 tea-spoon chopped garlic
2 table-spoons chopped green chili
½ cup sugar
Salt to test
½ tea-spoon turmeric powder
½ tea-spoon red chili powder
1 tea-spoon pachforon
1 table-spoon Tamarind (Tetul)



Method of Preparation (How to Cook):

01. Heat the oil in a pen. And add the chopped garlic, chopped green chili, turmeric powder and red chili powder, cook finely all above ingredients.
02. Then add the tamarind, Vinegar (Sirka), Sugar and Salt. String continuously tills mix finely.
03. Now add the whole green chilies, cook for few moments.
04. When all the ingredients mix or cook finely then remove from heat.
05. Your chutney is ready now.
06. Allow few times for cool, and then you can place it on a bottle or serve instantly.

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Pineapple (Anarosher) Chutney Recipe

Pineapple (Anarosher) Chutney Recipe:
It’s my one of the favorite chutney. Just today also I take it. My mother can make it very nicely in home. Today I follow how can make it and now try to share on my Blog. It’s not critical to prepare. Just follow the recipe to cook it on your home.









 Ingredients for Pineapple Chutney:

1/4 big size pineapple
1/2 table spoon raisins
2 bay leaves
2 - 4 table spoon sugar
1" ginger chopped
1/8 tea spoon mustard seeds
1 tea spoon oil
Salt to taste


Method of Preparation (How to Cook):

01. First remove the hard core of the pineapple.
02. Cut them into fine sizes. Keep a side.
03. Now heat up oil in a kadai or pen.
04. Add the mustard seeds with oil.
05. And when it starts to crackle, add pineapple with it.
06. Stir fries it for few minutes and adds salt.
07. Now add 1 cup of water and sugar with pineapple. And also add 2 bay leaves, raisins and cut ginger.
08. Boil at low temperature till the chutney is thick.
09. When it is thick or well cooked remove from heat.

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Bengali Tomato Chutny Recipe

Bengali Tomato Chutney Recipe:
There given below recipe of Tomato Chutney in Bengali flavor.













Ingredients of Tomato Chutney:

1/2 kg tomatoes
1/2 kg sugar
2 red chilies whole
1 tea spoon oil
1 tea spoon tamarind pulp
2 table spoons panch phoron
Dates few
Salt



Method of Preparation ( How to Cook):

01. First clean all the tomatoes finely and cut all into quarters.
02. Soak the tamarind in warm water for few minutes. And take off the pulp of the tamarind, strain and keep it aside.
03. Now prepare sugar syrup of one string consistency.
04. Heat up oil in a pan, add panch phoron and dry red chilies.
05. When it starts to crackle adds the tomatoes and cook for few minutes.
06. Add the sugar syrup along with a little salt, dates and little water.
07. Stir fry till it become dark red in color and thick.
08. Stir and then add the tamarind pulp.
09. Dry roasts the panch phoron and grinds it to a powder.
10. Sprinkle the panch phoron powder over the chutney.

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Kucho Amer Achar - Bengali Chutney

Kucho Amer Achar - Bengali Chutney:
“Kucho Amer Achar” is a one kind of Bengali traditional chutney. Easy to prepare it just follow the recipe.













Ingredients for Kuchu Amer Achar:

4 - 5 raw mangoes (grated)
1/2 kg jaggery
1/2 cup mustard oil
1 tea spoon red chili powder
1 tea spoon panch phoron powder
1/2 tsp turmeric powder
Salt to taste





Method of Preparation (How to Cook):

01. First mix finely the grated mangoes, jaggery, turmeric powder and salt.
02. And keep the mixture in the sunlight for about 5-6 days at a stretch.
03. Now mix on its red chili powder and panch phoron powder and leave it again in the sunlight for another 5-6 days.
04. Finally mix with it the mustard oil just before bottling and preserving it.

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Bengali Amer Chutney Recipe

Bengali Amer Chutny Recipe:
Chutny is a Bengali traditional food. Amer Chutney one of them, its very test and easy to cook just follow the recipe.

 











Ingredients of Amer Achar:
   
1/2 kg green mangoes
1 cup sugar/jaggery
2 red chillies whole
3/4 tea spoon panch phoron
2 tsp oil
salt to taste






Method Of Preparation(How to cook):

01. At first cut the green mangoes with the skin into boat shapes.
02. Heat up oil in a pan, mix in 1/2 tea spoon panch phoron and dry red chillies.
03. When they start to crackle mix in the mangoes.
04. Mix in warm water and sugar.
05. Mix in salt when the mangoes are cooked and the syrup is thick.
06. Roast 1/4 tea spoon panch phoron on the tawa and grind it to a powder.
07. After cool the Achar( sprinkle this powder on top.

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