Thandi Recipe - Indian Drink

Thandi Recipe - Indian Drink:
Thandi is a very popular and refreshing summer drink. The drink is an instant energizer in hot summer days. Thandi is milk based sweet drink with lots of dry fruits and flavored spices It’s a Indian drink. Read following recipe to prepare this sweet refreshing summer drink.









Ingredients for Thandi:

1 liter Milk
2-3 cup Water
10-12 peppercorns
1/2 table spoon aniseed
1 table spoon almonds
Few saffron strands
1/2 tea spoon cardamom powder
1 table spoon dried watermelon seeds
1/2 table spoon poppy seeds
1/4 cup fresh rose petals
1/2 cup Sugar 



Method of Preparation (How to Cook):

01. First boil the milk in a pot and allow sometime to cool.
02. Meanwhile soak aniseed, almonds, watermelon seeds, poppy seeds and rose petals in 2 cups of water.
03. Grind finely all the soaked ingredients to make a smooth paste.
04. And pour remaining water into this paste and strain through muslin strainer.
05. Extract the liquid into a vessel and mix the sugar, peppercorns, powdered cardamom, and saffron and mix all finely.
06. Put the mixer in a blender and add milk. Now blend finely.
07. Before serving keep it an hour in refrigerator for chill.

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Karanji (Gujiya) Recipe - Indian Dessert

Karanji (Gujiya) Recipe - Indian Dessert: 

It’s a very testy Indian dessert food item. Easy to make it just follow the given recipe.













Ingredients for Karanji:

1 cup Wheat flour
3 & 1/4 cups Sugar
1 & 1/2 cups Milk
1 cup Grated coconut
3 table spoon Ghee
1/2 liter Oil (for frying)
Few Almonds
Few Raisins
1/2 tea spoon Cardamom powder
1 table spoon Poppy seeds
1 pinch Salt






Method of Preparation (How to Cook):

01. In a bowl first combine the salt, flour and ghee. Rub in well.
02. And gradually add water and knead to form firm dough.
03 Cover it with wet cloth and set aside.
04. Now cook the coconut (use fresh or dried) sugar, milk, chopped almonds and raisins, cardamom powder, and poppy seeds (optional) till the milk evaporate.
05. Split the dough into 20-25 sections, roll them out into flat round pancakes.
06. Place a spoon of stuffing at the centre and fold the pancake in half.
07. Use a cutter to create the fluted crescent border and cut off excess dough.
08. Seal the edges by applying a little milk and pressing down hard.
09. After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes until become golden brown.
10.  Remove it from heat and brings onto paper towels and allow cooling.

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Jeera Pani Recipe -Drink

Jeera Pani Recipe -Drink:

There give below Jeera Pani drinks recipe. Easy to prepare, just follow the given recipe.














Ingredients for Jeera Pani:

2 table spoon cumin seeds
1 table spoon lemon juice
570 ml water
2-3 dried red chilies
15 gm fresh mint leaves
1 tea spoon salt
1 tea spoon sugar




Method OF Preparation (How to Make):

01. At first heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly.
02. Put water in a saucepan and bring it to boil. And add cumin, chilies, mint, salt and sugar.
03. Cover the pan and simmer it for 15 minutes.
04. Stir in the lemon juice and remove from heat. Allow the drink to cool, and then strain into individual glasses.
05. Serve as an appetizer or during meals. It can be served at room temperature or chilled.

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Shahi Tukra(Bread Pudding) Recipe

Shahi Tukra(Bread Pudding) Recipe:
Anybody can cook easily Shahi Tukra(Bread Pudding) on home, Its easy to cook, just look at below for testy Indian dessert food 'Shahi Tukra" Recipe.












Ingredients Of Shahi Tukra:
   
8 Bread Slices
1 litre Milk
1 cup Sugar
1/4 tea spoon Cardamom Powder
4 table spoon Ghee
1 table spoon Kismis










Method Of Preparation(How To Cook):

01. First heat the milk and sugar stirring continuously.
02 Put ghee to prevent the milk from flowing over.
03. Reduce the milk to 1/2 qty. cool the milk.
04. Add the kismis and cardamom powder.
05. Fry the bread slices in ghee till golden.
06. Dip in milk for 2 minutes.
07. Remove and put in the milk piesh prepared previously. Serve cool.

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Seviya Kheer-Vermicelli Pudding

Seviya Kheer-Vermicelli Pudding:

Seviya Kheer is one of the traditional Indian Dessert food. Its very testy and sweet. Its also call as a Vermicelli Pudding. Easy to cook and just follow the recipe...











Ingredients Of Seviya Kheer:

1cup Seviya (Vermicelli) broken into 4 cm bits
2 cups Badam
5 cups milk
1/3 cup almonds (sliced)
1/2 cup sugar
1/4 cup unsalted blanched pistachio, silvered
1/2 table spoon rose water
Silver or gold papper (varak)
Ghee








Method Of Preparation(How To Cook):

01. Heat the ghee in a heavy bottomed non-stick pan over medium heat and add seviya and fry till golden brown, stirring constantly.
02. Pour the milk, sugar, almonds, pistachio and stirring constantly bring to boil.
03. Cook it for about 20-25 minutes or until the milk is slightly thickened.
04. Cool it to room temperature.
05. Now add rose water and chill thoroughly.
06. Stir well and serve the vermicelli pudding in individual bowls with a piece of silver or gold paper (varak).

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Indian Dessert Ras Malai Recipe

Indian Dessert Ras Malai Recipe:
Ras Malai is a famous Indian exclusive dessert item. Its not famous only in India also others country of South Asia. Just read the following recipe and easily can cook on your home...











Ingredients Of Ras Malai:

2 lbs ricotta cheese
32 oz half & half milk
1/2 cup sugar
A pinch of saffron
1/2 cup blanched almonds
1/4 table spoon crushed cardamom seeds
2 table spoon crushed green pistachios





Method Of Preparation(How To Cook):

01. At first mix the cheese with sugar and little cardamom powder and spread out on a baking tray.
02. Keep it at 350 degrees for 35 minutes or until it sets.
03. Remove from oven, cool at room temperature and cut into 2" squares.
04. Place them in a dessert bowl.
05. Now mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.
06. Decorate the Ras Malai with pistachios.
07. And chill it for 2-3 hours and then serve.

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Indian Almond Pudding Recipe (Badam Phirni)

Indian Almond Pudding Recipe (Badam Phirni):

Its a famous Indian Dessert delicious food item. Now its not only famous in India, also famous in others South Asian country such as Bangladesh, Pakistan, Nepal and Srilonka. Read following recipe and try to cook home. Badam Phirni very testy and healthy food item...

Ingredients of Badam Phirni (Almond Pudding):

2 table spoon rice
2 cups milk
3 table spoon sugar
1/4 cup blanched almonds (sliced)
1/2 table spoon kewra essence
1 table spoon green cardamom (crushed)
 silver or gold foil paper (varak)




Method Of Preparation(Cook):

1. At first soak rice in water for few hours, then drain water and grind rice finely into a smooth paste.
2. In a non-stick saucepan bring milk.

3. Over a moderatly low heat add rice, sugar and cardamom and stir  it constantly till milk turns thick.

4. Remove from heat and add almonds.

5. Put it into the serving bowl and chill.
6. Garnish the badam phirni with silver or gold foil paper (varak) and serve it.

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Masala Dosa Recipe

Masala Dosa Recipe:
"Masala Dosa" is a Indian delicious food item. There have different kind of food menu, "Masala Dosa" one of them. Its very test and delicious food item. There given below Masala Dosa recipe and its very easy to cook. Read it carefully and try it your home now...

Ingredients for Masala Filling:

Larger size potatoes 2
Medium onion chopped 1
Mustard seed 1/2 tea spoon
Turmeric 1/2 spoon
Yellow split peas 1/2 spoon
Green chili 2
Salt to taste
Oil 1 table spoon



Ingredients for Dosa Shell:

Rice 600gm
Urad Dal 200gm
Salt to taste
Oil as required

Method of Preparation for Masala Filling:

01. First hit oil
02. Add mustard seed, peas, onions and spice
03. Fry it on medium hit until onions turn into a golden brown color.
04. Add potatoes and mix and cooks some more



Method of Preparation for Dosa Shell:

01. Separately soak rice and urad dal at least 6 hours or overnight in water.
02. Grind to paste.
03. And mix both together and add salt with water to make batter.
04. Leave in room normal temperature overnight.
05. Mix onion and chilies with little oil.
06. After mix all, heat pan or griddle with little oil.
07. Cooks it on both side, if you want.


Method of Serve Masala Dosa:

01. Masala Filling inside the dosa shell and roll it.
02. Serve with hot chutney.

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