Karanji (Gujiya) Recipe - Indian Dessert

Karanji (Gujiya) Recipe - Indian Dessert: 

It’s a very testy Indian dessert food item. Easy to make it just follow the given recipe.













Ingredients for Karanji:

1 cup Wheat flour
3 & 1/4 cups Sugar
1 & 1/2 cups Milk
1 cup Grated coconut
3 table spoon Ghee
1/2 liter Oil (for frying)
Few Almonds
Few Raisins
1/2 tea spoon Cardamom powder
1 table spoon Poppy seeds
1 pinch Salt






Method of Preparation (How to Cook):

01. In a bowl first combine the salt, flour and ghee. Rub in well.
02. And gradually add water and knead to form firm dough.
03 Cover it with wet cloth and set aside.
04. Now cook the coconut (use fresh or dried) sugar, milk, chopped almonds and raisins, cardamom powder, and poppy seeds (optional) till the milk evaporate.
05. Split the dough into 20-25 sections, roll them out into flat round pancakes.
06. Place a spoon of stuffing at the centre and fold the pancake in half.
07. Use a cutter to create the fluted crescent border and cut off excess dough.
08. Seal the edges by applying a little milk and pressing down hard.
09. After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes until become golden brown.
10.  Remove it from heat and brings onto paper towels and allow cooling.

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