Aloo Posto Recipe - Bengali vegetable

Aloo Posto Recipe - Bengali vegetable:
Aloo Posto is a delicious Bengali vegetarian food. There given below details recipe of it.













Ingredients for Aloo Posto:

5 - 6 medium potatoes
2 green chilies
1/2 tea spoon sugar
1 tea spoon pure ghee
2 table spoons mustard oil
4 table spoons poppy seeds (khuskhus)
1/2 tea spoon onion seeds (kalonji)
Salt






Method of Preparation (How to cook):

01. First clean potatoes finely. And cut the potatoes into one inch sized pieces.
02. Keep the pieces potatoes in water.
03. Now soak poppy seeds in one cup warm water for 15 to 20 minutes.
04. Remove poppy seeds from heat and grind to a fine paste.
05. Heat up mustard oil in a pot till it just reaches smoking point.
06. Remove mustard oil from heat. Cool it and heat up the oil again on medium heat.
07. Add in onion seeds (kalonji) and stir-fry briefly.
08. Add in potato pieces and fry on medium heat for five minutes, stirring frequently.
09. Add in the poppy seeds paste, stir and mix in half cup of water, cover and stir fry on low heat up till the potatoes are almost done.
10. Add salt, sugar and slit green chillies depend on your test.
11. Continue to stir fry for a minute more or till potatoes are completely cooked and stir in 1 table spoons ghee
12. And serve it hot.

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