Labang Latika is delicious Bengali dessert cuisine. Just read below to cook traditional Bengali dessert flavor Labang Latika.
Ingredients for Labang Latika:
2 cup refined flour (maida)
2 table spoons semolina (rava)
1/2 cup milk
1/2 tea spoon green cardamom powder
1 coconut grated
1 pinch nutmeg powder
Pure ghee to fry
3/4 cup sugar (for syrup)
1 cup water
Salt to test
Method of Preparation (How to Cook):
01. At first sieve the flour finely.
02. Add in oil and enough water to knead into firm dough.
O3. Cover it with a damp cloth and keep aside.
04. Bring the ½ cup sugar and water to boil.
05. Boil slowly at low temperature to till sugar enough thick (like syrup).
06. When it’s ready remove from heat and keep aside.
07. Now heat up one tea spoon ghee in a pot and fry it light brown and add in milk, sugar and coconut and keep stirring on a low heat up till it becomes thick.
08. Take off it from heat and add in cardamom powder and nutmeg powder.
09. After cool it and divide into 12 portions. And divide the dough into 12 portions.
10. Roll out one portion into a small latika (like puri)
11. Put a little stuffing in the center and fold the puri like an envelope.
12. Stick a clove in the center to keep it in place.
13. Now again heat up ghee and fry the latikas on medium heat up till become golden brown.
!4. After fry remove from oil and put them immediately in the hot sugar syrup. Keep it on syrup for some time.
15. And remove it from syrup and serve after a couple of hours.
More Bengali Desserts Recipe on Cook BD
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