Delicious Fish and Chips Recipe

Delicious Fish and Chips Recipe:
Total Time need to cook it 40 minutes (preparation: 10 and cook: 30 minutes). Just read the following recipe for learn how to cook this delicious testy and crispy cuisine.












Ingredients for Fish and Chips:

3 large russet potatoes
Vegetable oil, for deep frying
2 (8-ounce) cod or haddock fillets cut in 1/2 on an angle
2 & ½ cups rice flour
1 table spoon baking powder
3 tea spoons salt, plus more for seasoning
1/2 tea spoon freshly ground black pepper, plus more for seasoning
1 (12-ounce) can soda water
1 large egg, lightly beaten
Malt vinegar, for serving



Method of Preparation (How to Cook):

Chips:

01. First heat 3 inches of the oil in a deep fryer to 325 degrees F.
02. Clean the potatoes and cut them into chips about the size of your index finger.
03. Put all chips of potatoes in a fryer basket and lower into the oil.
04. Fry the chips for 2 to 3 minutes.
05. Remove the chips from heating oil and keep all to a paper towel-lined platter to drain.

Fish:

01. Crank the oil temperature up to 375 degrees F.
02. In a large mixing bowl, mix the flour, baking powder, salt and pepper. Combine soda water and egg and pour into the flour mixture. Whisk to a smooth batter.
03. Spread the rice flour on a plate.
04. And mix the fish pieces with the rice flour and then dip them into the batter, letting the excess drip off.
05. Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil. Carefully lower the battered fish into the bubbling oil on top of the chips.
06. Fry the fish and chips for 4 to 5 minutes till become crispy and brown.
07. Remove the basket from heat oil and keep the fish and chips on paper towels.
08. Season Fish and Chips lightly with salt.
09. Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce.

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