Delicious Mediterranean Fish Tacos recipe is given below. Follow this instruction anybody can cook it. Total time 32 minutes are needed (for preparation: 25 & for cook: 7 minutes).
Ingredients for Mediterranean Fish Tacos:
2 pounds halibut or mahi mahi
12 (5 to 6-inch) flour tortillas
3 lemons, jested and juiced
2 sprigs fresh oregano leaves finely chopped
A handful flat-leaf parsley, finely chopped
3 cloves garlic, grated or minced
1/4 cup extra-virgin olive oil
1 heart romaine, chopped
1/2 red onion, thinly sliced
8 pepperoncini peppers
2 roasted red peppers, patted dry
1 cup Greek yogurt
1/2 tea spoon ground cumin
1/4 cucumber, peeled and grated
Salt and pepper
Method of Preparation (How to Cook):
01. First heat the grill pan over medium high heat.
02. Mix the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, and olive oil and add fish, turn to coat and season with salt and pepper.
03. Wrap tortillas in foil and place in warm oven or directly on grill to soften and warm through.
04. Shred romaine lettuce and mix with sliced onions.
05. Slice hot peppers and reserve.
06. Now mix red peppers and yogurt in food processor.
07. Add cumin, 1 clove garlic, zest and juice of remaining1 lemon, cucumber and process until smooth, transfer the mixer to a bowl.
08. Grill fish for 6 to 7 minutes until firm and cooked through then cut it into cubes.
09. Serve fish to wrap in soft tortillas with lettuce, onions, hot peppers and sauce.
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