Bengali Tomato Chutny Recipe

Bengali Tomato Chutney Recipe:
There given below recipe of Tomato Chutney in Bengali flavor.













Ingredients of Tomato Chutney:

1/2 kg tomatoes
1/2 kg sugar
2 red chilies whole
1 tea spoon oil
1 tea spoon tamarind pulp
2 table spoons panch phoron
Dates few
Salt



Method of Preparation ( How to Cook):

01. First clean all the tomatoes finely and cut all into quarters.
02. Soak the tamarind in warm water for few minutes. And take off the pulp of the tamarind, strain and keep it aside.
03. Now prepare sugar syrup of one string consistency.
04. Heat up oil in a pan, add panch phoron and dry red chilies.
05. When it starts to crackle adds the tomatoes and cook for few minutes.
06. Add the sugar syrup along with a little salt, dates and little water.
07. Stir fry till it become dark red in color and thick.
08. Stir and then add the tamarind pulp.
09. Dry roasts the panch phoron and grinds it to a powder.
10. Sprinkle the panch phoron powder over the chutney.

More Chutney Recipe on Cook BD

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