Lassi is a very popular drink for Bengali people. Usually we make different kind of Lassi in Ramadan iftar. Today we giving the recipe of Lemon-Banana (Lebu-Kola) lassi.It will great choice who likes to keep different kind of cold sweet flavor drinks in Iftar. Anybody can easily make this cold & refreshing drink in home.
Ingredients for Lemon-Banana Lassi:
1 Banana
1 cup Tok Doi
1 teas spoon lemon juice
2 table spoons Kajubadam (Cashew nuts)
3 tablespoons honey
Ice as required
Cold water
Method of Preparation (How to make):
01. First cut the banana in small pieces.
02. Blend the Kajubadam (cashew nuts) finely and make smooth paste.
03. Now put all the ingredients (Banana, Doi, Lemon jusice, kajubadam, honey and ice and water) in a blender, then blend finely all the ingredients.
04. After blend, transfer in jogs (glass) and serve with cold.
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Ingredients for Lemon-Banana Lassi:
1 Banana
1 cup Tok Doi
1 teas spoon lemon juice
2 table spoons Kajubadam (Cashew nuts)
3 tablespoons honey
Ice as required
Cold water
Method of Preparation (How to make):
01. First cut the banana in small pieces.
02. Blend the Kajubadam (cashew nuts) finely and make smooth paste.
03. Now put all the ingredients (Banana, Doi, Lemon jusice, kajubadam, honey and ice and water) in a blender, then blend finely all the ingredients.
04. After blend, transfer in jogs (glass) and serve with cold.
More Cold Drinks Recipe on Cook BD



