Bengali Chingri (Prawn) Bora Recipe

Bengali Chingri (Prawn) Bora Recipe:

It’s a delicious Bengali dish. Easy to make, if you don’t know how cooks it, please just follow the given recipe. There explain details method of ‘Chingri Bora’ just for you.











Ingredients for Chingri Bora:

500 gms small Shrimps
2 cups peas (motor dal)
4 cups sliced onions
4 chopped Green chilies
1 tea-spoon Turmeric powder
4 tea-spoon chopped Coriander leaves
6-8 table-spoons mustard oil
Salt to taste
Red pepper powder to taste 



Method of Preparation (How to Cook):

01. Soak the peas into 4 cups of water for 7-8 hours.
02. Remove hard skin and clean the shrimps well.
02. Mix well the salt and turmeric powder with shrimps and marinate it for 10-15 minutes.
03. Now heat the oil (1 table-spoon) in a pen, and then fry the shrimps for 3-4 minutes over high heat.
04. Transfer it in a dish and sprinkle the red pepper powder over the hot shrimps and keep aside.
05. Drain the peas and grind into soft paste, and then mix the shrimps, salt, red paper powder, green chilies, onions and chopped coriander leaves. Make sure the mixture is enough thick.
06. Again heat the remaining oil in a pan.
07. Add the above paste one by one and fry it until become brown color. Its looking like a ball or bora, make sure each ball (bora) have shrimps before fry in oil.
08. Remove from heat and keep on paper towel to drain excess oil.
09. Serve hot with your favorite sauce.

More Bengali Shrimp Recipe on Cook BD

<< Previous || Next >>