There have number of dishes of chicken in Bangladesh, but today we are talking about only 'Chicken Vuna'. 'Chicken Vuna' is a traditional delicious dish for Bengali's. Just follow the given recipe you can cook easily Bengali Chicken Vuna (Murgir Mangsho Vuna).
Ingredients for Chicken Vuna:
1 kg chicken
1½ cup water or chicken stock
2 large chopped onion
3 tea-spoons chopped garlic
3 teas-spoons chopped ginger
Chopped green chilies as your test
2 tea-spoons red chili powder
3 tea-spoons Garam Masala powder
1 tea-spoons turmeric powder
1¼ tea-spoon hole toasting seeds
100 gm natural yogurt
5 table-spoons tomato puree
100 gm onion puree
Chopped coriander
Sliced onion barista as required
Oil as required
Sal to test
Method of preparation (How to Cook):
01. Cut the chicken into 2 inches pieces, and then clean finely and rinse it.
02. Heat the oil or ghee in a saucepan, add chopped onions and fry for 3-4 minutes, then add toasting seeds, garlic, ginger, green chili, red chili powder, turmeric powder and water, make paste.
03. Stir in well and fry for couple of minutes.
04. Now add the chicken pieces, stir in well.
05. Mix together finely the yogurt, tomato puree and onion puree in a jug with the water or stock, and then add with chicken, mix finely.
06. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. And stir it occasionally. You can add water if needed.
07. Now add the garam masala and chopped coriander, and stir in well for the final 2 minutes of cooking. Make sure its dry enough.
08. Garnish with the onion barista before serve.
09. Serve it hot with rice, porota, chapatti etc.
More Bengali Chicken Recipe on Cook BD
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