Chicken with Baby-Corn - Bengali Recipe

Chicken with Baby-Corn - Bengali Recipe:
Chicken with Baby-Corn- it’s a one of favorite delicious cuisine for me, very testy and healthy food. There I have given below Bengali recipe of ‘Chicken with Baby-Corn’. Just follow the given recipe anybody can easily cook it with Bengali test.








Ingredients for Chicken with Baby-Corn:

2 cups chicken chest meat (Murgir buker mangsho)
5 baby-corns
1 table-spoon lemon juice (lebur rosh)
½ tea-spoon ball-chilies powder (Golmarich guro)
½ tea-spoon Soya sauce
½ tea-spoom chopped garlic
½ tea-spoom ginger juice
½ chilie powder
1 tea-spoon salt
1 cup corn flower
1 & ½ cup oil.
Wood or metal sticks.



Method of Preparation (How to Cook):

01. Cut the meat like a cube.
02. Cut the baby-corn size like meat pieces.
03. Mix all the ingredients with baby-corn and meat, and then keep the mixture inside a refrigerator for 30 minutes.
04. Heat the oil in a pen. And make paste of corn flower.
05. Put a piece of meat and baby-corn into a stick.
06. Now sticks mix with corn flower, and fry it on heated oil till becomes brown color.
07. After fry all the sticks, then serve hot with sauce.

More Bengali Chicken Recipe on Cook BD

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