Chicken with Baby-Corn - Bengali Recipe

Chicken with Baby-Corn - Bengali Recipe:
Chicken with Baby-Corn- it’s a one of favorite delicious cuisine for me, very testy and healthy food. There I have given below Bengali recipe of ‘Chicken with Baby-Corn’. Just follow the given recipe anybody can easily cook it with Bengali test.








Ingredients for Chicken with Baby-Corn:

2 cups chicken chest meat (Murgir buker mangsho)
5 baby-corns
1 table-spoon lemon juice (lebur rosh)
½ tea-spoon ball-chilies powder (Golmarich guro)
½ tea-spoon Soya sauce
½ tea-spoom chopped garlic
½ tea-spoom ginger juice
½ chilie powder
1 tea-spoon salt
1 cup corn flower
1 & ½ cup oil.
Wood or metal sticks.



Method of Preparation (How to Cook):

01. Cut the meat like a cube.
02. Cut the baby-corn size like meat pieces.
03. Mix all the ingredients with baby-corn and meat, and then keep the mixture inside a refrigerator for 30 minutes.
04. Heat the oil in a pen. And make paste of corn flower.
05. Put a piece of meat and baby-corn into a stick.
06. Now sticks mix with corn flower, and fry it on heated oil till becomes brown color.
07. After fry all the sticks, then serve hot with sauce.



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1 comments:

maria said...

What a yummy...By searching a lot through net i consider this recipe is the perfect one.Thanks for sharing