It is delicious Bengali cuisine. Bengali people like to eat it on morning and evening breakfast with mutton, chicken or beef curry. The given below the recipe of it just follow and make it easily on your home.
Ingredients for Khasta Porota:
2 cup refined flour (maida)
4 table-spoons ghee (butter oil)
1 egg
1 table-spoon sugar
1 tea-spoon salt
Water as required
Method of Preparation (how to Cook):
01. First melt the ghee.
02. Mix finely the flour, sugar, salt in a deep pen (ball), then mix 2 table-spoons ghee and egg with the flower mixture. Make sure all the ingredients mix finely.
03. Now mix the enough water with flower mixture and knead into soft dough.
04. Divide the dough into 3 portions equally.
05. Roll out each portion into a plan brad or chapatti.
06. Cover with a damp cloth and keep aside for 30 minutes.
07. Now spread a little ghee on a flat pen or tray.
08. Keep one chapatti on it, then apply some ghee to the chapatti and gently pull the edges of the chapatti so that it gradually spreads into a thin one.
09. Fold into half and again into half to resemble a triangle.
10. Again keep it covered with a damp cloth.
11. Now preheat up the oven to 190ºc. And gently pat each triangle to a fairly thin chapatti.
12. Keep them at least 10 cm apart on the baking tray.
13. Bake in the oven at 190ºc for about 30 minutes.
14. Remove from oven and serve hot with curry.
More Chapati Recipe on Cook BD
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