Bengali Vegetable Burger Recipe

Bengali Vegetable Burger Recipe:
It will be a best choice for your breakfast. It’s very healthy and easy to cook. There discuss below how we prepare a vegetable Berger depend on Bengali test.












Ingredients for Vegetable Burger:

4 pieces Berger Brad
2 boiled Potatoes (Alo)
½ cup sliced Carrot (Gajor Kuchi)
½ cup green beans (motorshuti)
1 table-spoon sliced onion (peyaje kuchi)
1 table-spoon capsicum
2 pieces sliced green chilies
Sliced Tomatoes
2 tea-spoons lemon juice
1 egg
Lettuce leaves
2 table-spoons toast powder
2 table-spoon oil
1 tea-spoon salt



Method of Preparation (How to Cook):

01. Cut from middle of the Berger brad pieces and heat the brad pieces in a non-stick pen.
02. Mix finely the green beans, carrot, capsicum, green chilies and lemon juice with boiled potatoes and make cutlet of potato mixture.
03. Now beat the egg in a small ball,
04. Mix the cutlet with egg, then mix with toast powder and keep in a refrigerator for 5 minutes.
05. Now heat the oil in a pen and fry the cutlet till become brown color. Make sure both side cook finely.
06. Place the lettuce leaves and cutlet inside brad.
07. Decorate with sliced onion and tomato on top of cutlet and serve it hot.

More Burger Recipe on Cook BD

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