Bengali Dudh (Milk) Semai Recipe for Eid

Bengali Dudh (Milk) Semai Recipe for Eid:
Bengalis Eid never fulfill without Semai. Every Bengali people like to eat Semai on Eid day. There have different kind of recipe of Semai. Today we discuss about one; it is Dudh Semai (Semai with milk). It’s easy to cook and testy Bengali desert cuisine, look at below and cook it.










Ingredients for Dudh Semai:

1 lit milk (dudh)
1 cup semai
1 sugar syrup (chinir sira)
1 table-spoon ghee
1 table-spoon sliced groundnut (badam kuchi)
1 table-spoon raisin (kichmish)
Salt if needed 



Method of Preparation (How to Cook):

01. First heat the ghee in a pen, then add Semai and fry for 2-3 minutes.
02. Boil the milk in a deep pen, continue heated the milk until enough thick (like ½ of 1 lit). Keep hit very low or stop hitting the milk.
03. Now add the Semai with boiled milk, then add sugar syrup and salt.
04. When semai and milk missed finely then add sliced groundnut (Badam Kuchi) and raisin (kichmish).
05. And you can serve it hot and cold both way depend on your test.

More Bengali Desserts Recipe on 'Cook BD'

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