It’s one of my favorite salads. This spicy Thai salad is very testy and healthy and beast for vegetarian people. Within 35 (Preparation: 20 and Cook: 15) minutes anybody can make it easily on home just follow the given recipe.
Ingredients for Spicy Thai Green Papaya Salad:
2 medium-large green papayas, peeled, seeds removed, and shredded
2 carrots, peeled and shredded
1/2 cup fresh lime juice
4 table spoons Thai fish sauce
1/4 cup minced shallot
3 Thai bird chilies or Serrano chilies, seeded and finely chopped
3 table spoons coconut-palm sugar or golden cane sugar
1 & 1/2 tea spoons minced garlic
2 table spoons chiffonier fresh mint leaves
1 & 1/3 table spoon chopped fresh cilantro leaves
1/2 cup finely chopped peanuts, for garnish
Method of Preparation (How to Cook):
01. Combine the lime juice, fish sauce, shallot, chilies, sugar and garlic in a blender and blend until smooth.
02. Keep aside for 15 minutes to allow flavors to blend.
03. Now combine the papayas, carrots, mint leaves and chopped cilantro in a medium salad bowl.
04. Mix the dressing and toss to combine thoroughly.
05. Decorate with the cilantro leaves and chopped peanuts and serve immediately.
More Salad Recipe on Cook BD
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