There given below one more Bengali delicious dessert ‘Sujir Halwa’. You can cook it on home just follow the given recipe.
Note: It's not suitable for diabetic patient.
Ingredients for Suji (Semolina) Halwa:
2 cup Suji (Semolina)
3 cup whole milk
3 cup water
1 & 1/2 cup sugar
6 table spoon ghee (butter)
1 & 1/2 tea spoon cardamom (Elachi) powder
Raisin as required
Cashew nuts as required
Sliced almonds as required
Salt to test
Method of Preparation (How to Cook):
01. First heat the ghee in a small pan or pot.
02. Mix cardamom with ghee and fry for few seconds in medium heat.
03. Now add the Suji (Semolina) and fry it for few minutes with constant stirring in low-medium heat.
04. Add sugar and half of both raisin, and cashew nut. Heat for few more minutes in low-medium heat or until Suji (Semplina) and nut becomes golden color.
05 When it becomes golden color, Add water and milk. Mix all ingredients finely and heat until becomes thick.
06. When it’s become enough thick, just remove from heat and transfer on plan dish and allow sometime for cool.
07. After cool you can pieces it on your desired shape and garnish with remaining raisin, cashew nuts and sliced almonds.
08. Now its ready for serve.
More Bengali Desserts Recipe on Cook BD
.png "English"){kind=small}
0 comments:
Post a Comment