A usually Bengali person likes to eat oily food in Ramada. But it’s not healthy. It’s very impotent to keep healthy food in Ramadan. You can cook “Mixed Vegetable salad” to ensure your healthy iftar in Ramadan. There given below Recipe of “Mixed vegetable Salad”.
Ingredients for Green Salad:
6-7 carrots
1000gms French beans
2 small Cabbage
200gms Broccoli (cut into florets)
2 Capsicum
2 Tomato (cut into thin rings)
4 green chilies (slit vertically)
Finely Chopped coriander leaves
2 lemon (juice)
Black pepper powder to taste
salt to taste
Method of Preparation (How to Cook):
01. Clean finely and cut the vegetables.
02. Steam all the vegetables, and then add tomatoes, green chilies, pepper powder, lemon juice and salt.
03. Mix finely all the ingredients.
04. Decorate with coriander leaves and serve.
More Salad Recipe on Cook BD
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