Lobster Tails with Clarified Lemon Butter Recipe

Lobster Tails with Clarified Lemon Butter Recipe:
It’s a delicious sea food cuisine. Its very easy to cook, only 15 minutes need to cook it. Just follow the given recipe anybody can easily make this testy and healthy sea food.












Ingredients for Clarified Lemon Butter:

3 sticks (1 1/2 cups) unsalted butter, cut into 1/2-inch pieces
3 lemons, zested

Ingredients for Lobster Tails with Clarified Lemon Butter:

4 lobster tails (each lobster 1/2 - 3/4-pound)
1/4 cup Clarified Lemon Butter
4 metal skewers or 4 wooden skewers




Method of Preparation (How to Cook):

Clarified Lemon Butter:

01. In a small, heavy bottomed saucepan, heat the butter over medium-low heat.
02. And pour the mixture into a 2-cup glass measuring jug.
03. Let the melted butter stand for 5 minutes.
04. Remove the foam from the top of the butter.
05. Place the lemon zest in small bowl.
06. Pour the clarified butter over the lemon zest and discard the milk solids left in the bottom of the jug.

Lobster Tails with Clarified Butter:

01. Light the coals in a fire pit 1 hour before cooking or preheat a gas or charcoal grill.
02. Using a sharp knife, cut through the top shell lengthwise.
03. Cut a slit through the meat lengthwise taking care not to cut through the bottom shell. Smoothly pull the shells apart. Thread a skewer, starting at the underside base of the tail, along the inside of the bottom shell.
04. Now brush the meat with 1/4 cup of the clarified lemon butter. Cover the lobster tails in heavy-duty aluminum foil.
05. Bake for 12 to 15 minutes or until the lobster meat is solid.
06. Place the remaining clarified butter in a butter warmer or dipping bowl.
07. And remove the meat from the lobster shells and dip in the Clarified Butter.
08. Now it will be ready for serve.

More Seafood Recipe on Cook BD

<< Previous || Next >>