Aloo Phulkapir Dolna Recipe - Bengali Vegetable

Aloo Phulkapir Dolna Recipe - Bengali Vegetable:
It’s a delicious Bengali vegetarian food. Very easy to cook – just follow the given recipe.












Ingredients for Aloo Phulkapir Dolna:

500 gm potatoes
1 kg cauliflower
4 medium tomatoes
2 medium onions
2 bay leaves
1 table spoon red chili powder
1 table spoon cumin powder
1/2 tea spoon garam masala whole
2 table spoon ghee
1 tea spoon turmeric powder
2 table spoon coriander powder
Oil to deep fry
4 table spoon mustard oil



Method of Preparation (How to Cook):

01. First clean potatoes, cauliflower and tomato. Now cut the potatoes and tomato into quarters and cut the cauliflower into medium sized florets.
02. Now heat up oil in a pen and when very hot fry the potatoes lightly and drain and fry the florets of cauliflower till they turn a little brown.
03. Remove potatoes and cauliflower from heat and keep it aside.
04. Now in a pen heat up ghee and add in the bay leaves and the whole garam masala and stir fry for 30 seconds.
05. Add cut onion in ghee and fry until become golden in color.
06. Add the garam masala powders with onion and stir fry for a minute taking care that the masala does not stick to the bottom.
07. Now mix in 1 table spoon of water.
08. Add potatoes, cauliflower and tomatoes with it. And stir fry for a while.
09 Again mix in a cup of water, cover the pen and stir fry over medium heat.. Don’t forget to stir from time to time.
10. After cooked or dry the vegetable remove from heat.
11. Serve it hot.

More Bengali Vegetarian Recipe on Cook BD

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