Bengali Mutton (Khasir) Dalcha Recipe

Bengali Mutton (Khasir) Dalcha Recipe:
Mutton (Khasir) Dalcha is a exclusive delicious Bengali cuisine. It will be best for decorate your dining on special day. If you can cook on Upcoming Eid day, especially I think it will best dish for your Baby. It’s really very testy and healthy dish for your Baby, Try to cook it just follow the given recipe.









Ingredients for mutton (Khasir) Dalcha:

½ kg mutton (Sinar Mangsho)
½ lentils (Cholar Dal)
2 pieces potatoes
½ cup sliced onion (Peyaje Kuchi)
1 table-spoon chopped ginger (Ada Bata)
2 tea-spoons chopped garlic (Rosun Bata)
1 tea-spoon chopped cumin seed
1 tea-spoon turmeric powder
1 tea-spoon red chili powder
1 tea-spoon dhone guru
2 pieces cardamoms (Elachi)
2 pieces cinnamon sticks
2 tea-spoons sugar
1 table-spoon tamarind juice
1 piece green chili
1 piece bay-leaves (Tejpata)
½ cup oil
½ tea-spoon fried cumin seed powder
½ tea-spoon fried chili powder
Salt to test



 Method of preparation (how to Cook):

01. Cut the mutton and potato into small pieces.
02. Heat the oil in sauce pen, and then add sliced onion and fry.
03. Then mix the all above masala (chopped & powder), salt and little water, cook well for few moments.
04. Then add the mutton, cook enough. Make sure the masala mix well with meet.
05. Now add the lentils (Cholar Dal) and potatoes and cook continue.
06. Now add tamarind juice and sugar with meet, cook it low heat.
07. Add green chili (morich fali).
08. When meet is enough cook and thick, then mix the fried cumin powder and fried chili powder on top of meet.
09. Remove from heat and serve hot with rice, ruti or polawo.

More Bengali Mutton Recipe on Cook BD

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