Beef Shish Kebab Recipe

Beef Shish Kebab Recipe:
It's a delicious Pakistani cousin. But now "Beef Shish Kebab" very popular kebab all around the world including Bangladesh, India and Arabian country. Its very testy kebab item. Just read the following recipe and try it your home now....

Ingredents for Beef Shish Kebab:

1 pound beef tenderloin, trimmed and cut into 1-inch cubes
2 cups cherry tomatoes
1/2 tea spoon freshly ground black pepper, divided
1 tea spoon chopped fresh rosemary
3 large garlic cloves, minced
1/2 tea spoon kosher salt, divided
2 teaspoons fresh lemon juice
1 large red onion, cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1/2 pound cremini mushrooms, stemmed and halved
1 table spoon olive oil, divided
Cooking spray

Method of Preparation ( Cooks ) :

01. Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef, seal and marinate in refrigerator for 1 hour, turning occasionally.
02. Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
03. Remove beef from bag and discard marinade.
04. Thread beef evenly onto 6 (12-inch) wooden skewers. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
05. Thread each vegetable separately onto 12 (12-inch) skewers. Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
06. Place beef and vegetable kebabs on an electric grill coated with cooking spray.
07. Grill onion and pepper kebabs for 10 minutes. Grill beef kebabs for 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs for 7 minutes.

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