Adraki Palak Tawa Kebab Recipe

Adraki Palak Tawa Kebab Recipe:
It's a delicious South Asian kebab item. Usually its Pakistani famous kebab item. Very easy to cook, just follow this recipe and try it your home...

Ingredients for Palak Tawa Kebab:

2 bunches of spinach, cleaned and finely chopped
2 potatoes, boiled, peeled and mashed
4-5 bread slices crumbled
1 large onion finely chopped
2-3 fresh green chilies finely chopped
1/2 table spoon grated ginger
Small bunch coriander leaves, chopped
1 big pinch garam masala pwd
1 table spoon coriander seeds coarsely pounded
1 tea spoon amchur pwd (dry mango pwd) or 1-2 tbsp lemon juice
Oil for shallow frying
Salt to taste.




Method of Preparation ( Cooks ):

01. First combine finely all the above ingredients (except oil) and shape into pattis. And refrigerate for 20 minutes.
02. Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown color (Alternatively, you can charcoal grill/oven-broil the kebabs by coating the grill with some oil to prevent them from sticking).
03. After complete serve it hot with tomato sauce or date and tamarind chutney.

More Kebab Recipe on Cook BD

<< Previous || Next >>