"Sajna" First Indian Restaurant In Bangladesh

"Sajna" First Indian Restaurant In Bangladesh:
Sajna is the first authentic Indian restaurant in the country to serve the full range of Indian dishes with true Indian flavor. It has been carrying the true essence of Indian cuisine since 1992 in Bangladesh. Now it is a top famous restaurant for Indian food. Sajna serves mouth watering appetizers like masala fish finger, vegetable pakora, paneer chilli along with some delectable shorba (soup) - cream of tomato, Mansur soup, Mulligatawny soup, Sajna special soup and so on are all available within Tk 450. For the main course on the menu you can try the Dilkhush dal, vegetable, gravy, tandoori items and salads. The price of the dishes ranges from Tk 140 to Tk 800.

Sajna specially also offers south Indian exclusive cuisine. This cuisine is distinguished by a greater emphasis on rice as the staple grain, the ubiquity of Sambar and Rasam, and the liberal use of coconut and curry leaves.


India dishes of Sajana



At Sajna, you will get to taste delectable upma, idly, vada, uttapam and a huge variety of dosa. You will find Rava sada dosa, Hydrabadi ghee masala dosa, Pudina onion masala dosa, Special butter sada dosa, Special Mysore masala dosa, Special pudina cheese masala dosa and so on. All these are available within Tk 210.

After eating your heart out, just try the Manpasand mithai Sajna has to offer different kind of fruit platter, a dish made of seasonal fresh fruits, Kulfi Malai, Misti doi, Gazar halwa, Firnee, Sajna special exclusive pitha and so on.

So, what are you waiting for? Just go and plan a lunch or dinner out with your friends and family and indulge the magic of Indian cuisine.



Location:

House 14, Road 11,
Block H, Banani,
Dhaka-1213
Ph: 8811684, 8812458 




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Khazana Restaurant For Indian Test

Khazana Restaurant For Indian Test:
The "Khazana" restaurant is a must try when you are craving for the true Indian taste. There are available all kind of Indian food including vegetarian and non-vegetarian. Since its beginning in 2003, Khazana has established a name in the hearts of food lovers as it has kept up its promise of serving the best food in the best style. Its shifted to a new location in Gulshan with an even more enticing interior, Khazana offers a wide range of Indian dishes that include soups, salads, curries, desserts, beverages and so on.

The Shabab-E- Shorba section on the menu offers several kinds of soups like Shorba-e-Gulzer, a vegetarian delight with garden fresh tomatoes finished with roasted cumin seeds.

Khazana Restaurant

You can also try the delicious "Murgh Yakhni" which is a Kashmiri soup of chicken and spinach, flavoured with herbs from the highlands of Kashmir. Or you could go for the extract of lamb trotters delicately flavoured with pomegranate, which is known as the Khandari Paya Shorba.

Accompanied by the three chilli potato salad or Kabuli chana chaat or some garden fresh green salad, the dishes offer a delectable appetising experience. The soups and salads are priced between Tk 110 and Tk 135.

As you prepare your stomach for the main course, give your taste buds a tour of the very tasty dishes available under Pashtooni Jashn or Subz bahar or Mahi murgh aur gosht ki mehfil.

Pashtooni Jashn offers a range of kababs, both vegetarian and non vegetarian. In the vegetarian kabab menu you will find vegetarian mix grill which is assorted vegetarian kababs, served piping hot. Then there is Royal hara bhara - spinach patties stuffed with hung curd and roasted almonds. The Aloo nazakakath - potatoes stuffed with cheese, nuts and spices, cooked in tandoor is a must try for its tantalising taste which will surely leave your stomach craving for more.

In the non vegetarian kabab menu you will find items like Frontier mix grill which is a very special blend of exquisite kababs of scampi, fish, lamb and chicken grilled in tandoor.

Jalali jheenga is another lip smacking item that is the chef’s creation of prawns cooked to perfection. Besides, Mahi achari tikka, Raan Buzkazzi, Seekh kabab, khaas Seekh, Murgh pur lutf, chandni Kaliyan, Murgh kali mirch, Murgh tandoori, Murgh angaar bedgi are some other mouth watering dishes the restaurant offers.

For the vegetarians, Khazana serves different kind of  vegetarian dishes like Shaam savera which is spinach Kofta stuffed with Malai paneer and served in tomato and honey gravy, then Paneer makhni, cubes of paneer cooked in tomato based velvety gravy. Besides, Methi chaman, Subz kochar, Dingri matar hara pyaaz, Dum ki bhindi, Indian tawa vegetable and many more are included in the menu.

From the Mahi murgh aur ghosht ki mehfil you can pick Tawa jheenga, a dish of jumbo prawns cooked in tandoor, tossed in lazeez masala, or Murgh makhni, boneless chicken pieces in a makhmali butter gravy. Besides, Murgh ejazi korma, Bhuna gosht are also there to make it difficult for you to decide what to eat and what not to.

All these curries will be accompanied by roti or rice preparations. And do not forget to taste the desserts even if you have stuffed your stomach with all that mouth watering dishes. Khazana has Nawabi Shahi Tukra, Black current kulfi, Gulab-e-gulkand, Tawa mithai chaat and of course your choice of ice creams.


Price Of Dishes:

The dishes at Khazana are priced between Tk 95 to Tk 1150.



Location:

House 9, Road 55
Gulshan Avenue
Gulshan 2, Dhaka 1212
Contact PH: 8826127, 8821965




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Indian Culinary Experience in Dhaka

The Indian culinary experience In Dhaka:
Bangladesh has only few Indian exclusive restaurants especially in Dhaka. They offer varieties of Indian food, around the Dhaka city. There is nothing like treating your taste buds and stuffing your stomach with appetizing delicacies. To excite our tongues every now and then, all of us try out the numerous restaurants around the city once in a while.



But there are places where we go back time and again for the kind of food they serve. When it comes to Indian cuisine, there are only a few number specialized restaurants in the city that provide you with the original true taste and the nicest assortment of Indian food.


















Bangladeshi Model Girl Photo


Various lip smacking shuruat (appetizer) served with delicious shorba (soup) will open up your appetite in a true Indian style. Characterized by the use of various spices, herbs and other vegetables, Indian food renders an essence of exotic look, aroma and flavor that is hard to forget if anybody once tried.

Bangladeshi model girls exposing Indian food.

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