Cauliflower Soup Recipe With Cheese Toast

Cauliflower Soup Recipe with Cheese Toast:
The Cauliflower soup is a very healthy light food cousins. Its very testy and delicious item. Its very easy to prepare in your home within short time. Just follow the method that are given below and try it your home now...

Ingredients for Cauliflower Soup:

1 kg cauliflower, trimmed and chopped
3 cups chicken or vegetable stock
1 table spoon olive oil
2 table spoons finely chopped fresh or dried chives
1 large onion, chopped
2 cloves garlic, crushed
1 large potato, chopped
3 cups water
Salt and freshly ground black pepper




Ingredients for Cheese Toast:

120g thinly sliced cheddar or local cheese
1 thin crusty loaf
1 table spoon seeded mustard



Method of Preparation ( Cauliflower Soup ):


1. First heat the oil in large pan and cook the onion and garlic, stirring until soft but not colored.
2. Now add the potato, cauliflower stock and water.
3. Bring to the boil, then simmer, covered for 10 minutes or until vegetables became soft.
4. Cool the mixture, and then blend in batches in a food processor or blender.
5.  Return the soup to the pan, stir gently over a low heat until hot.
6. Season with salt and pepper.


Method of Preparation ( Cheese Toast ):

1. Slice the bread diagonally into 12 thin slices.
2. And spread mustard top with cheese.
3. Grill until cheese melts. Sprinkle with black pepper, if desired.

More Soup Recipe on Cook BD

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