Caramel Glazed Flan - Dessert Recipe

Caramel Glazed Flan - Dessert Recipe:

Caramel Glazed Flan is a exclusive dessert recipe. 90 minutes are need to prepare this delicious dessert dishes. There give below details about it, just follow the recipe and try it your home...











Ingredients Of Caramel Glazed Flan:
 
3/4 cup white sugar
6 egg whites
2 egg yolks
1 and 3/4 cups water
14 ounce low-fat sweetened condensed milk
1/2 tea spoon vanilla extract
1 pinch salt




Method Of Preparation(How To Cook):

01. At first heat oven to 350 degrees F (175 degrees C).
02. In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown.
03. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
04. In a bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
05. Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour.
06. Then refrigerate it for several hours or overnight.
07. To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter

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