Beer Battered Fish With Chips

Beer Battered Fish With Chips:

Beer battered fish with chips one of the delicious cuisine. Its very testy & healthy food. Anybody can cook it on home just follow the recipe. Total time 55 minutes are needed to cook it, for preparation need 25 minutes and cooking time needed 30 minutes.

Ingredients For Chips:

4 large baking potatoes, cut into French fry strips
Oil
Salt

Ingredients For Beer Battered:

1 & 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
12 ounce bottle beer
2 cups all-purpose flour
1/2 tea spoon House Seasoning




Method Of Preparation(How to cook) - Chips:

01. In a Dutch oven, heat oil to 375 degrees F.
02. Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
03. Hold in low oven to keep warm while cooking the fish.
04. Preheat oven to 225 degrees F,

Method Of Preparation(How to cook) - Bear Battered:

01. In a large bowl, pour in 1 bottle of beer. Sift 1 & 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
02. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter.
03. Dredge the pieces of fish in 1/2 cup of remaining flour and slide into oil as coated.
04. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.
05. Transfer to a paper towel-lined baking sheet and keep warm in oven.
06. Fry remaining fish in batches, returning oil to 375 degrees F between batches.
07. And serve fish with French fries.

More Western Fish Recipe on Cook BD

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