Grilled Steak With Papaya Salad - Thai Recipe

Grilled Steak With Papaya Salad - Thai Recipe:
Its a delicious Thai Food. Total time are needed to cook it 95 minutes. Just follow the recipe to cook it.














Ingredients Of Grilled Steak:
1 & 1/2 pounds beef tenderloin
4 cloves garlic, chopped
1 Thai bird chile, chopped
2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 to 3 tablespoons honey
1/4 cup peanut oil
Salt and freshly ground pepper









Ingredients Of Papaya Salad:

1 large green papaya, peeled and thinly shredded
2 carrots, peeled and thinly shredded
1 shallot, peeled and finely chopped
2 Thai bird chiles, finely chopped
1 tblespoon chopped fresh mint
1/2 cup rice wine vinegar
2 tea spoon sugar
2 tble spoon fish sauce
8 large red romaine lettuce leaves, cut into strips
1 bunch watercress
1/4 cup chopped roasted peanuts, for garnish
Chopped cilantro, for garnish




Method Of Preparation(How To Cook) - Grilled Steak:

01. At first place garlic, chile, soy sauce, lime juice, honey, and oil in a mini food processor and process until smooth.
02. Now place beef in a small baking dish, pour the marinade over, and turn to coat.
03. Cover and marinate in the refrigerator for 1 hour.
04. Preheat the grill to medium-high.
05. Remove the beef from the marinade and season it with salt and pepper.
06. And grill meat until charred and cooked to medium-rare doneness, about 10 to 12 minutes.
07. After complete it remove from grill and let rest 10 minutes before slicing into 1/4-inch thick slices.


Method Of Preparation(How To Cook) - Papaya Salad:
  
01. In a small bowl, whisk together the shallot, chiles, mint, vinegar, sugar, and fish sauce and set aside.
02. In another bowl, toss the lettuce leaves and watercress together and then arrange the mixture on a platter.
03. Now combine the papaya and carrots in a medium bowl.
04. Evenly distribute the papaya mixture over the lettuce. Drizzle with a few tablespoons of the dressing.
05. Arrange the steak on top and drizzle steak with some more dressing.
06. Garnish with chopped peanuts and cilantro.




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