Thai Grilled Beef Salad Recipe

Thai Grilled Beef Salad Recipe:
“Thai Grilled Beef Salad” is a delicious Thai cuisine. Its need lot of time to preparation (about 4 Hour 30 minutes).












Ingredients for Grilled Thai Beef Salad:

1 pound top-round London broil or flank steak, about 1 to 1 1/2-inches thick
3 table spoons lime juice, divided
3 table spoons low-sodium soy sauce
3 table spoons canola oil
2 table spoon brown sugar
1 tea spoon minced garlic
1 & 1/2 tea spoons minced ginger
1 & 1/4 tea spoons red curry paste or chili-garlic sauce
1/2 head red-leaf lettuce, torn (about 6 cups)
3 shallots, thinly sliced (about 1/2 cup), divided, for garnish
1/2 cup cilantro leaves, rinsed and dried
1 cup basil leaves, sliced into ribbons



Method of Preparation (How to Cook):

01. First rinse and pat the meat until dry.
02. Place in a sealable plastic bag or small glass dish.
03. In a medium bowl mix 1 table spoon of the lime juice, soy sauce, canola oil, and brown sugar, garlic, and ginger and red curry paste.
04. Pour half the mixture into the bag with the meat.
05. And add the remaining 2 table spoons lime juice to the bag. And seal it tightly.
06. And preserve meat in refrigerator at least 4 hours or overnight. Keep the rest of the mixture refrigerated, to dress the salad.
07. Spray grill pan with cooking spray and preheat. Grill steak until medium-hit, about 5 minutes per side. Let rest until room temperature then slice thinly against the grain.
08. Mix lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish.
09. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.

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