There have lots of method of cooking Lassa Semai. Lassa Delight one of them it is delicious Bengali Dessert. Usually Bengali peoples like to cook its on Eid festival. There given below recipe of ‘Lassa Delight’. Just follow the given recipe anybody can cook it home easily.
Ingredients for Lassa Delight:
4 pieces egg
1½ liter milk
¾ cup sugar
1 cup Lassa Semai
1 table-spoon ghee
1 tea spoon Kewora
½ cup condense milk
Method of Preparation (How to Cook):
01. Boiled the milk until become enough thick. (Almost like half of 1½ liter milk).
02. Add the egg with milk and mix together finely, keep aside.
03. Now heat the ghee in a sauce-pen, and then add the Lassa Semai with ghee and fry until become brown color.
04. For making the caramel, mix together 3 table-spoon sugar and 1 table spoon water into a pudding maker pot or boll.
05. Add the semai on top of hot caramel.
06. Now add the egg-milk mixture with semai.
07. Then keep the semai into woven for 40 minutes and heat it on 160 degree.
08. Remove from woven allow sometime for cold and serve.
More Bengali Desserts Recipe on 'Cook BD'
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