Chanar Polawo is one kind of delicious Bengali dessert dish. Usauly Bengali people like to cook it on special day like Eid, Puja. There given below the recipe of Chanra Polawo. You can cook this special dish on Eid-Ul-Azha.
Ingredients Chanar Polawo:
1 cup Chana
1 table-spoon cornflower
1 table-spoon gram-flower (Besan)
1 table-spoon refined flower (Moyda)
½ cup oil
2 table-spoon cashew-nut (Pesta Badam)
Sugar Syrup
Method of preparation (how to Cook):
01. First cut finely the chana to use chopper-bored.
02. Then mix the chana accordingly with refined flower (moyda), cornflower and gram flower.
03. Heat the oil in a sauce pen and add the chana into oil (Chajrite Makhano Dow Niya Ghoshe Ghoshe Goram Tele Charun).
04. Slowly fry it and remove from oil.
05. Now place this on sugar Syrup.
06. Remove from syrup and place on a dish.
07. Decorate with cashew-nut and serve.
More Bengali Desserts Recipe on 'Cook BD'
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