"Pesta Sandesh" is a one of the favorite dessert dishes for Bengali People. Specially Bangladesh and west Bengal people like to eat it. There given below Pesta Sandesh recipe. Read it and learn how to make and follow it step by step....
Ingredients Of Pesta Sandesh:
12 table spoon pistachios (powdered)
1/2 cup Castor sugar
1 liter cows milk
10 pistachios
1/4 table spoon citric acid
Method Of Preparation(cook):
1. First Boil the milk.
2. Mix citric acid in water and gradually mix in it to milk till the milk curdles.
3. Strain the paneer through a clean cloth and cool.
4.Squeeze out the excess water.
5. In a pot roast the paneer and sugar lightly for four to five minutes.
6. The paneer should not change the color.
7. Grind this mixture till it is soft and light (without adding water).
8. Mix in powdered pistachios to paneer-sugar mixture.
9. Divide into small portions and shape into round balls.
10. Decorate with whole pistachios and serve it.
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