Dhonepatai Murgi Bhuna (Chicken with Coriander) Recipe

Dhonepatai Murgi Bhuna (Chicken with Coriander) Recipe:
Dhonepatai Murgi Bhuna (Chicken with Coriander) is a one of the delicious Bengali cuisine. It will be best for make sure your testy Iftar and Cheheri in Ramadan. I also like it lot, simply to say it’s a favorite chicken dish for me. I am asking peoples to take test of it soon who still don’t take it test. There I given below the recipe of it, just follow it try to cook. 








Ingredients Dhonepatai Murgi Bhuna (Chicken with Corander):

5 - 6 regular pieces chicken
1 cups coriander (dhonepatai)
1/2 cup chopped onion (peyaje bata)
1 tablespoon chopped ginger (ada bata)
1/2 tablespoon chopped garlic (rosun bata)
1 tablespoon chopped green chili (Kacha morich)
1/2 teaspoon turmeric powder (holud gura)
1/2 teaspoon whole cumin - 1 teaspoon (jira)
1/4 teaspoon sugar
1 tablespoons lemon juice
Sliced Lemon
Coriander (without chopped)
Green chili (without chopped)
1/4 cup oil
Salt to test



Method of Preparation (How to Cook):

01. First clean well and rinse the chicken pieces, then marinate with salt and turmeric powder.
02. Now heat the oil in a non-stick pen. When heat enough, add the chicken pieces with heated oil. And fry the chicken pieces until they turn brown color. Keep aside.
03. Add the whole cumin in the same pan and start frying.
04. Now mix the onions, ginger and garlic with cumin and fry for 2 to 3 minutes.
05. At this time again add the fried chicken to the mixture and cook for another 2 to 3 minutes.
06. Add the chopped green chili and coriander and pour a cup of water with chicken, cover it and stir.
07. Now reduce the heat and wait until the water dries up, and then mix the lemon juice and sugar.
08. Continue cook over low heat until the chicken is cooked and fried.
09. When it’s ready, decorate with few more coriander, sliced lemon and green chili on top and serve it hot with rice and prorate.

More Bengali Chicken Recipe on Cook BD

<< Previous || Next >>