Bengali Smoked Hilsa - Vape Ilish Recipe

Bengali Smoked Hilsa - Vape Ilish Recipe:
Hilsa (Ilish) is one of the most favorite fish for Bengali peoples. There have number way of cook Hilsa fish. Smoked Hilsa is one of them. It’s really delicious testy. Any body can cook it home just follow the given recipe.










Ingredients for Smoked Hilsa (Vape Ilish):

1 middle size hilsa fish
½ cup sliced onion
3 table-spoon chopped onion
1 tea-spoon cumin seed powder
2 tea-spoon turmeric powder
½ tea-spoon red chili powder
1table-spoon chopped mustard seed
5 pieces green chilies
1 table-spoon salt


Method of Preparation (How to Cook):

01. Place water and 1 table-spoon salt in a presser cooker.
02. Cut the fish bailey and clean well.
03. Now cover the fish with thin cloth.
04. Then the covered fish place into presser cooker water and keep it on heat for 90 minutes or until boil enough.
05. Now heat the oil in a frying pen and add the sliced onion and fry until come brown color.
06. Then add the all masala and salt except green chili.
07. Add the little water and keep on heat for few moments. Add green chili just before remove from heat.
08. Now transfer the boiled fish on a dish and place the cooked masala around the fish.
09. Garnish and serve with salad and potato fry.

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Delicious Fish Suchlike Recipe

Delicious Fish Suchlike Recipe:
If you want to take test of delicious ‘Fish Suchlike’, just follow the given recipe step by step. It’s one kind of testy and healthy western fish kebab.














Ingredients for Fish Suchlike:

Part 1:
500 gm boneless fish
½ tea-spoon red chili powder
½ tea-spoon round-throw powder
½ tea-spoon cumin seed powder
1 table-spoon chopped ginger
½ tea-spoon chopped garlic
½ tea-spoon salt
1 table-spoon lemon juice
1 table-spoon tomato sauce
1 tea-spoon oyster sauce
1 tea-spoon chili sauce
1 tea-spoon fish sauce
2 table-spoon oil
Suchlike as required 

Part 2:
½ cup sliced Amra, square size
½ cup sliced onion, fried
8-10 pieces whole green chili
½ cup sliced carrot
1 pieces green capsicum
3 pieces tomato





Method of Preparation (How to Cook):

01. Cut the boneless fish into ½ inches cube pieces. And rinse well with water.
02. Now all above ingredient (part 1) mix finely with fish pieces and marinate for 40-50 minutes.
03. Then all above ingredients (part 2) mix with marinated fish.
04. Now thread it into suchlike steak one by one.
05. Heat the oil in a fry pen, when oil enough heat then place all the suchlike steak in fry pen.
06. Turning steaks onto all four sizes for even heat distribution and brash sauce on suchlike.
07. When its become brown color then remove from heat and serve hot with sauce and salad.

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