Pineapple (Anarosher) Chutney Recipe

Pineapple (Anarosher) Chutney Recipe:
It’s my one of the favorite chutney. Just today also I take it. My mother can make it very nicely in home. Today I follow how can make it and now try to share on my Blog. It’s not critical to prepare. Just follow the recipe to cook it on your home.









 Ingredients for Pineapple Chutney:

1/4 big size pineapple
1/2 table spoon raisins
2 bay leaves
2 - 4 table spoon sugar
1" ginger chopped
1/8 tea spoon mustard seeds
1 tea spoon oil
Salt to taste


Method of Preparation (How to Cook):

01. First remove the hard core of the pineapple.
02. Cut them into fine sizes. Keep a side.
03. Now heat up oil in a kadai or pen.
04. Add the mustard seeds with oil.
05. And when it starts to crackle, add pineapple with it.
06. Stir fries it for few minutes and adds salt.
07. Now add 1 cup of water and sugar with pineapple. And also add 2 bay leaves, raisins and cut ginger.
08. Boil at low temperature till the chutney is thick.
09. When it is thick or well cooked remove from heat.

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Bengali Cholar Dal Recipe

Bengali Cholar Dal Recipe:
Dal is one of the common foods for Bengali people. Almost everyday they like to eat it in dinner and launch. There have different kinds of Dal. But now here we talk about Cholar Dal. Its easy to cook just follow the recipe. 










Ingredients of Cholar Dal:

250 gm Bengal gram divide (cholar dal)
4-5 cup water
1 table spoon ghee
5-6 green chilies slit
3 bay leaves
1/4 coconut
1 tea spoon garam masala powder
1 table spoon coriander powder
1 tea spoon red chili powder
1 tea spoon turmeric powder
1 table spoon cumin powder
3-4 tea spoon sugar
1 table spoon raisins
Salt to taste



Method of Preparation (How to Cook):

01. First wash the dal finely and boil it with 4-5 cup of water.
02. Now add turmeric, cumin, garam masala, red chili powder and also add 5-6 pieces slit green chilies.
03. Add salt and sugar to depend on your taste.
04. Mix the all ingredients finely and stir fry it till the dal is soft and thick.
05. Now heat up 1 table spoon ghee in a pen or korai. And mix in bay leaves and garam masala with ghee. When it stops spluttering mix in it to the dal. Mix it thoroughly.
06. Now cut the coconut into small dices and fry in ghee till light brown color. And mix the coconut with dal. Stir little time. Remove Dal from heat.
07. Now Cholar Dal is ready to serve. Serve hot along with luchi.

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Lobster Rolls with Curry Mayonnaise Recipe

Lobster Rolls with Curry Mayonnaise Recipe:
Lobster Rolls with Curry Mayonnaise is very delicious seafood. It’s very testy and healthy. Anybody can make it on home easily within 10 minutes just follow the given recipe.











Ingredients for Curry Mayonnaise:

1 small Spanish onion, finely diced
2 cloves garlic, finely diced
2 table spoons olive oil
3 table spoons Madras curry powder
1/4 cup cold water
2 cups good quality mayonnaise
2 table spoons fresh lime juice
Salt and freshly ground black pepper


Ingredients for Lobster Rolls:

2 pounds grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
1/2 cup celery, cut into 1/4-inch slices
1 & 1/2 cups Curry Mayonnaise
1/4 cup finely chopped red onion
1/4 cup coarsely chopped cilantro leaves
8 hot dog buns
1/4 cup olive oil or unsalted butter
Salt and freshly ground black pepper




Method of Preparation (How to Cook):

Curry Mayonnaise:

01. First heat olive oil in a small saucepan with medium heat.
02. Mix onions and garlic and cook until soft, cook it for 3 to 4 minutes.
03. Now mix curry powder and cook for 2 to 3 minutes.
04. Mix water and cook a few minutes longer.
05.Remove mixture from heat and let cool.

Lobster Rolls:

01. Place curry mixture, mayonnaise and lime juice in a blender and blend till become smooth. Season with salt and pepper. Refrigerate it until ready to use.
02. Mix finely all the ingredients in a large bowl and season with salt and pepper.
03. Split the rolls and brush with olive oil or butter.
04. Grill, split-side down, until golden, about 30 to 45 seconds.
05. Fill each roll with the lobster salad and serve it immediately.

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