‘Chicken Vegetable Roll’ is delicious cuisine. It very testy and to ensure your delicious iftar try to keep it on your Ramadan food menu. Also it will be a best choice for your evening breakfast. There are given below easy recipe of ‘Chicken Vegetable Roll’. You can make it easily in Bengali flavor just follow the given recipe.
Ingriedients for Chicken Vegetable Roll:
Chicken Vegetable mixture:
1 cup boneless chicken (murgi kima )
2 table-spoons sliced carrot (gajor kuchi)
1 cup sliced onion (peyaje kuchi)
1 table-spoon chopped garlic (rosun bata)
1 table-spoon sliced green chilies (kacka morich kuchi)
½ table-spoon turmeric powder (holud gura)
1-table-spoon tomato sauce
Oil as required
Salt to test
For Ruti:
1 cup refined flower (Moyda)
1 cup milk
1 egg
Water as required
Salt to test
For Fry:
Toast powder (Toaster guru)
1 egg, beaten
Oil
Method of Preparation (How to Cook):
Filling:01. For the filling, heat the oil in a pen, then add chicken and cook it for 5-6 minutes.
02. Add the garlic, cumin powder and salt cook continue, string it occasionally.
03. When chicken is cook enough, then add the carrot, onion, green chilies and tomato sauce, string the mixture to make sure all the ingredients mix finely. And keep aside.
Pen Cake (Ruti):
01. For pen cake (ruti), mix finely the refined flower, milk, egg and water. Mix gradually to make soft dough. Press the dough and divide the dough equally into balls.
02. Flatten each ball between the palms and roll into thin 8 cm-discs or into 4 inch-rounds. Pen cake (Ruti) is ready for filling.
03. Now filling the each ruti with chicken vegetable mixture. And make roll.
04. Beat egg in a ball, and then mix finely the roll in beaten egg.
05. Then roll mix with toast powder.
06. Heat the oil in a deep fry pen, then add roll in oil and fry it till come brown color.
07. Serve it hot with tomato sauce.
More Roll Recipe on Cook BD
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