"Sajna" First Indian Restaurant In Bangladesh

"Sajna" First Indian Restaurant In Bangladesh:

Sajna is the first authentic Indian restaurant in the country to serve the full range of Indian dishes with true Indian flavor. It has been carrying the true essence of Indian cuisine since 1992 in Bangladesh. Now it is a top famous restaurant for Indian food. Sajna serves mouth watering appetizers like masala fish finger, vegetable pakora, paneer chilli along with some delectable shorba (soup) - cream of tomato, Mansur soup, Mulligatawny soup, Sajna special soup and so on are all available within Tk 450. For the main course on the menu you can try the Dilkhush dal, vegetable, gravy, tandoori items and salads. The price of the dishes ranges from Tk 140 to Tk 800.

Sajna specially also offers south Indian exclusive cuisine. This cuisine is distinguished by a greater emphasis on rice as the staple grain, the ubiquity of Sambar and Rasam, and the liberal use of coconut and curry leaves.

India dishes of Sajana

At Sajna, you will get to taste delectable upma, idly, vada, uttapam and a huge variety of dosa. You will find Rava sada dosa, Hydrabadi ghee masala dosa, Pudina onion masala dosa, Special butter sada dosa, Special Mysore masala dosa, Special pudina cheese masala dosa and so on. All these are available within Tk 210.

After eating your heart out, just try the Manpasand mithai Sajna has to offer different kind of fruit platter, a dish made of seasonal fresh fruits, Kulfi Malai, Misti doi, Gazar halwa, Firnee, Sajna special exclusive pitha and so on.

So, what are you waiting for? Just go and plan a lunch or dinner out with your friends and family and indulge the magic of Indian cuisine.

Location:

House 14, Road 11,
Block H, Banani,
Dhaka-1213
Ph: 8811684, 8812458 

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Khazana Restaurant For Indian Test

Khazana Restaurant For Indian Test:

The "Khazana" restaurant is a must try when you are craving for the true Indian taste. There are available all kind of Indian food including vegetarian and non-vegetarian. Since its beginning in 2003, Khazana has established a name in the hearts of food lovers as it has kept up its promise of serving the best food in the best style. Its shifted to a new location in Gulshan with an even more enticing interior, Khazana offers a wide range of Indian dishes that include soups, salads, curries, desserts, beverages and so on.

The Shabab-E- Shorba section on the menu offers several kinds of soups like Shorba-e-Gulzer, a vegetarian delight with garden fresh tomatoes finished with roasted cumin seeds.

Khazana Restaurant

You can also try the delicious "Murgh Yakhni" which is a Kashmiri soup of chicken and spinach, flavoured with herbs from the highlands of Kashmir. Or you could go for the extract of lamb trotters delicately flavoured with pomegranate, which is known as the Khandari Paya Shorba.

Accompanied by the three chilli potato salad or Kabuli chana chaat or some garden fresh green salad, the dishes offer a delectable appetising experience. The soups and salads are priced between Tk 110 and Tk 135.

As you prepare your stomach for the main course, give your taste buds a tour of the very tasty dishes available under Pashtooni Jashn or Subz bahar or Mahi murgh aur gosht ki mehfil.

Pashtooni Jashn offers a range of kababs, both vegetarian and non vegetarian. In the vegetarian kabab menu you will find vegetarian mix grill which is assorted vegetarian kababs, served piping hot. Then there is Royal hara bhara - spinach patties stuffed with hung curd and roasted almonds. The Aloo nazakakath - potatoes stuffed with cheese, nuts and spices, cooked in tandoor is a must try for its tantalising taste which will surely leave your stomach craving for more.

In the non vegetarian kabab menu you will find items like Frontier mix grill which is a very special blend of exquisite kababs of scampi, fish, lamb and chicken grilled in tandoor.

Jalali jheenga is another lip smacking item that is the chef’s creation of prawns cooked to perfection. Besides, Mahi achari tikka, Raan Buzkazzi, Seekh kabab, khaas Seekh, Murgh pur lutf, chandni Kaliyan, Murgh kali mirch, Murgh tandoori, Murgh angaar bedgi are some other mouth watering dishes the restaurant offers.

For the vegetarians, Khazana serves different kind of  vegetarian dishes like Shaam savera which is spinach Kofta stuffed with Malai paneer and served in tomato and honey gravy, then Paneer makhni, cubes of paneer cooked in tomato based velvety gravy. Besides, Methi chaman, Subz kochar, Dingri matar hara pyaaz, Dum ki bhindi, Indian tawa vegetable and many more are included in the menu.

From the Mahi murgh aur ghosht ki mehfil you can pick Tawa jheenga, a dish of jumbo prawns cooked in tandoor, tossed in lazeez masala, or Murgh makhni, boneless chicken pieces in a makhmali butter gravy. Besides, Murgh ejazi korma, Bhuna gosht are also there to make it difficult for you to decide what to eat and what not to.

All these curries will be accompanied by roti or rice preparations. And do not forget to taste the desserts even if you have stuffed your stomach with all that mouth watering dishes. Khazana has Nawabi Shahi Tukra, Black current kulfi, Gulab-e-gulkand, Tawa mithai chaat and of course your choice of ice creams.

Price Of Dishes:

The dishes at Khazana are priced between Tk 95 to Tk 1150.

Location:

House 9, Road 55
Gulshan Avenue
Gulshan 2, Dhaka 1212
Contact PH: 8826127, 8821965

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Indian Culinary Experience in Dhaka

The Indian culinary experience In Dhaka:

Bangladesh has only few Indian exclusive restaurants especially in Dhaka. They offer varieties of Indian food, around the Dhaka city. There is nothing like treating your taste buds and stuffing your stomach with appetizing delicacies. To excite our tongues every now and then, all of us try out the numerous restaurants around the city once in a while.

But there are places where we go back time and again for the kind of food they serve. When it comes to Indian cuisine, there are only a few number specialized restaurants in the city that provide you with the original true taste and the nicest assortment of Indian food.

Bangladeshi Model Girl Photo

Various lip smacking shuruat (appetizer) served with delicious shorba (soup) will open up your appetite in a true Indian style. Characterized by the use of various spices, herbs and other vegetables, Indian food renders an essence of exotic look, aroma and flavor that is hard to forget if anybody once tried.

Bangladeshi model girls exposing Indian food.

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Cauliflower Soup Recipe With Cheese Toast

Cauliflower Soup Recipe with Cheese Toast:
The Cauliflower soup is a very healthy light food cousins. Its very testy and delicious item. Its very easy to prepare in your home within short time. Just follow the method that are given below and try it your home now...

Ingredients for Cauliflower Soup:

1 kg cauliflower, trimmed and chopped
3 cups chicken or vegetable stock
1 table spoon olive oil
2 table spoons finely chopped fresh or dried chives
1 large onion, chopped
2 cloves garlic, crushed
1 large potato, chopped
3 cups water
Salt and freshly ground black pepper




Ingredients for Cheese Toast:

120g thinly sliced cheddar or local cheese
1 thin crusty loaf
1 table spoon seeded mustard



Method of Preparation ( Cauliflower Soup ):


1. First heat the oil in large pan and cook the onion and garlic, stirring until soft but not colored.
2. Now add the potato, cauliflower stock and water.
3. Bring to the boil, then simmer, covered for 10 minutes or until vegetables became soft.
4. Cool the mixture, and then blend in batches in a food processor or blender.
5.  Return the soup to the pan, stir gently over a low heat until hot.
6. Season with salt and pepper.


Method of Preparation ( Cheese Toast ):

1. Slice the bread diagonally into 12 thin slices.
2. And spread mustard top with cheese.
3. Grill until cheese melts. Sprinkle with black pepper, if desired.

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Hyderabadi Lamb Kebab Recipe

Hyderabadi Lamb Kebab Recipe:
There given below delicious "Hyderabadi Lamb kebab" recipe. Specially its very popular kebab food item for Hyderabad people including South Asia(Pakistan, India and Bangladesh). Just follow this method for cook testy Hyderabadi Lamb kebab in your home....

Ingredients for Hyderabadi Lamb Kebab:

Lamb whole muscle meat: 2 pounds. Cut it as 2*3, about ¾” thick
Serrano: 6
Finely chopped ginger: 1 tea spoon
Ground Cinnamon: 1 tea spoon
Ground black pepper: 1 tea spoon
Minced Garlic: 1 teaspoon
Finely Chopped skin of green raw papaya: 2 Table spoon
Ghee: 1 Table spoon
Salt: ½ tea spoon





Method of Preparation(Cook):


01. First combine on ingredients except lam in a food processor. Process it to make smooth paste.
02. Poke rubs the paste on lamb pieces. Take a fork and poke tines to make about 10 holes in each piece. Rub again. Let it rest for about 4 hours at normal room temperature.
03. Put pizza stone in the middle rack.
04. Turn on oven to 450ºF. Wait about 50 minutes so the pizza stones are hot.
05. Take a kebab bastes with ghee on both sides and cook directly on the pizza stone for five minutes each side.

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Fish Kebab Recipe

Fish Kebab Recipe:
There given below delicious Fish Kebab recipe for BBQ. Fish always healthy and testy food. Specially Bengali people like to eat fish item always. Just follow this method for cook testy fish kebab in your home....

Ingredients for Fish Kebab:

900 gm fish
2 tea spoon fresh gingers (finely grated)
2 table spoon plain flour
3/4 cup lemon juice
3 cloves garlic (crushed)
4 tea spoon coriander powder
1 tea spoon Ggaram masala
1 tea spoon chili powder
1 cup Yogurt
1 table spoon oil
1-1/2 tea spoon Salt



Method of Preparation ( Cooks ):


01. First rinse fish with cold water and pat dry.
02. Now cut fish into 1 inch cubes and set aside.
03. Mix finely all the ingredients to make a marinade.
04. Pour this into large freezer bag and add the fish cubes. Make sure fish is well covered by marinade.
05. And place freezer bag in the refrigerator for two hours.
06. Take away fish from marinade. Discard the marinade and assemble fish cubes.
07. Now first spray the grill lightly with oil and place the fish kebabs on the grill.
08. Cook it for about 4-6 minutes each side or until the fish flakes easily with a fork.
09. When fish Kebab is ready to be served with hot rice.

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Adraki Palak Tawa Kebab Recipe

Adraki Palak Tawa Kebab Recipe:
It's a delicious South Asian kebab item. Usually its Pakistani famous kebab item. Very easy to cook, just follow this recipe and try it your home...

Ingredients for Palak Tawa Kebab:

2 bunches of spinach, cleaned and finely chopped
2 potatoes, boiled, peeled and mashed
4-5 bread slices crumbled
1 large onion finely chopped
2-3 fresh green chilies finely chopped
1/2 table spoon grated ginger
Small bunch coriander leaves, chopped
1 big pinch garam masala pwd
1 table spoon coriander seeds coarsely pounded
1 tea spoon amchur pwd (dry mango pwd) or 1-2 tbsp lemon juice
Oil for shallow frying
Salt to taste.




Method of Preparation ( Cooks ):

01. First combine finely all the above ingredients (except oil) and shape into pattis. And refrigerate for 20 minutes.
02. Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry on both sides till brown color (Alternatively, you can charcoal grill/oven-broil the kebabs by coating the grill with some oil to prevent them from sticking).
03. After complete serve it hot with tomato sauce or date and tamarind chutney.

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Chiken Shish Kebab Recipe

Chicken Shish Kebab Recipe:
The "Chicken shish kebab" is a delicious Pakistani cousin. But now it's very popular kebab all around the world, specially in south Asia( Bangladeshi, India and Pakistan). Its very testy chicken kebab food item. Its method almost similar like beef shish kebab. Just follow this recipe and try it your home now. Its easy to cook....

Ingredients for Chicken Shish Kebab:

2-3 large chicken breasts
3 Shallots
1 large smoked hot dog
2 heaped table spoon tomato puree
4-5 regular sized mushrooms
3 large smoked garlic cloves
1/2 a courgette
1/4 of an aubergine
1/2 red pepper
1/2 green pepper
4 table spoon lemon juice
4 table spoon Worcester sauce
4-5 table spoon soy sauce
1 table spoon olive oil
2 table spoon honey
1 heaped tea spoon sugar
Salt to taste
Wooden skewers






Method of Preparation ( Cooks ):

01. First mix finely all the marinade ingredients in a large container.
02. Cut the Chicken into equal bite size pieces. It’s important that they are of equal size so that they cook evenly.
03.  Add the Chicken to the marinade and mix finely, cover the container and place in the fridge for 24 hours.
04. Cut all the vegetables into roughly equal size pieces (a similar size to the Chicken), make sure they are large enough to stay on the skewers.
04. Place in a bowl and drizzle a little Olive Oil over them, then season with some garlic salt and black pepper. Mix so that all the vegetables are covered in a light coating of oil.
05. Thread chicken and veritable evenly onto 6 (12-inch) wooden skewers.
06. Place the kebabs into the pan and baste with the remaining marinade. This ensures that they get a brilliant shiny glaze on when cooked.
07. Cook the kebabs for 20 minutes turning onto all four sizes for even heat distribution (you could also grill or BBQ the kebabs).

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Beef Shish Kebab Recipe

Beef Shish Kebab Recipe:
It's a delicious Pakistani cousin. But now "Beef Shish Kebab" very popular kebab all around the world including Bangladesh, India and Arabian country. Its very testy kebab item. Just read the following recipe and try it your home now....

Ingredents for Beef Shish Kebab:

1 pound beef tenderloin, trimmed and cut into 1-inch cubes
2 cups cherry tomatoes
1/2 tea spoon freshly ground black pepper, divided
1 tea spoon chopped fresh rosemary
3 large garlic cloves, minced
1/2 tea spoon kosher salt, divided
2 teaspoons fresh lemon juice
1 large red onion, cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1/2 pound cremini mushrooms, stemmed and halved
1 table spoon olive oil, divided
Cooking spray

Method of Preparation ( Cooks ) :

01. Combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. Add beef, seal and marinate in refrigerator for 1 hour, turning occasionally.
02. Combine remaining 1 teaspoon oil and juice in a large bowl. Add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
03. Remove beef from bag and discard marinade.
04. Thread beef evenly onto 6 (12-inch) wooden skewers. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
05. Thread each vegetable separately onto 12 (12-inch) skewers. Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
06. Place beef and vegetable kebabs on an electric grill coated with cooking spray.
07. Grill onion and pepper kebabs for 10 minutes. Grill beef kebabs for 9 minutes or until desired degree of doneness. Grill tomato and mushroom kebabs for 7 minutes.

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Bengali Tikka Kebab Recipe

Tikka Kebab Recipe:
Cook your favorite hot spicy "Tikka Kebab". Its very delicious kebab food item for Bangladeshi People. Specially any occasion people cook it own home, its easy to cook than Kebab item.There Given below "Tikka Kebab" recipe...

Ingredents of Tikka Kebab:

8 oz (225 g) fatless stewing steak
1 oz (25 g) channa dhal, split
1 brown cardamom, ground
1/2 large onion finely chopped
1 inch (2.5 cm) fresh ginger finely chopped
1 bay leaf
1/4 tea spoon black pepper
1 large clove garlic finely chopped
1/2 tea spoon paprika
1/2 tea spoon garam masala
1 egg yolk
1/4 cup chopped fresh coriander or parsley
fine breadcrumbs
ghee or oil
salt to taste




Method of Preparation ( Cooks ) :


01. First soak the dhal overnight, then boil in twice its volume of water. Strain off any excess water.
02. Put the meat, onion, ginger, garlic and spices through a mincer. Mix finely and add salt to taste.
03. Add the dhal to the mixture, and fry in little ghee or oil for 20 minutes. Add little water if it dries up too much. Leave aside for about 3 hours or overnight to thicken and dry.
04. The next day, or when ready, add the egg yolk, and, if it doesn't hold together, add gram flour to chicken or water to thin. Add fresh coriander or parsley.
05. Fry it in a frying pan until dark brown color. And serve hot.

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Seekh Kebab Recipe

Seekh Kebab Recipe:
"Seekh Kebab" very famous kebab food item in South Asia and Arabian world. Specially Bangladeshi people like lot this delicious kebab. All around the country has lot of kebab restaurant, specially Seekh Kebab cook almost all restaurant, Because its very famous food for Bengali...

Ingredients of Seekh Kebab:

1kg Ground Beef
1 table spoon garlic paste
2 tables spoon ginger paste
1 egg
1 small onion(finely chopped)
Seekh Kebab Seasoning (On The Box It Will Say Masala)
1/2 cup bowl oil
Metal Skewers




Method of Preparation ( Cooks ):

01. First mix all the ingredients except the Onion and egg. Let it stand for 20 minutes.
02. Blend chopped onion and egg mix with beef finely and marinate for 1 hour
03. Wrap the beef on the skewers with wet hands in an oval shape.
04. Grill for 15 minutes until dark brown Color, Carefully do it, not too much though grill it. Brush with oil (Oil Makhaben).

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Masala Dosa Recipe

Masala Dosa Recipe:
"Masala Dosa" is a Indian delicious food item. There have different kind of food menu, "Masala Dosa" one of them. Its very test and delicious food item. There given below Masala Dosa recipe and its very easy to cook. Read it carefully and try it your home now...

Ingredients for Masala Filling:

Larger size potatoes 2
Medium onion chopped 1
Mustard seed 1/2 tea spoon
Turmeric 1/2 spoon
Yellow split peas 1/2 spoon
Green chili 2
Salt to taste
Oil 1 table spoon



Ingredients for Dosa Shell:

Rice 600gm
Urad Dal 200gm
Salt to taste
Oil as required

Method of Preparation for Masala Filling:

01. First hit oil
02. Add mustard seed, peas, onions and spice
03. Fry it on medium hit until onions turn into a golden brown color.
04. Add potatoes and mix and cooks some more



Method of Preparation for Dosa Shell:

01. Separately soak rice and urad dal at least 6 hours or overnight in water.
02. Grind to paste.
03. And mix both together and add salt with water to make batter.
04. Leave in room normal temperature overnight.
05. Mix onion and chilies with little oil.
06. After mix all, heat pan or griddle with little oil.
07. Cooks it on both side, if you want.


Method of Serve Masala Dosa:

01. Masala Filling inside the dosa shell and roll it.
02. Serve with hot chutney.

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Chicken Tangri Kebab Recipe

Chicken Tangri Kebab Recipe:
"Chicken Tangri kebab" is a Pakistani delicious kebab item. Its very testy and delicious food item. It not only famous in Pakistan also all south Asia reason( Bangladesh, Srilonka, Nepal and India). There given below Chicken Tangri Kebab recipe. Read it carefully and try it your home right now, its easy to cook...

Ingredents of Chicken Tangri Kebab:

Chiken 8 large pieces
Curd 200gm
Garam Masala
Powder 25gm
Lemon juice 25 ml
Red chili powder 20gm
Garlic paste 25gm
Ginger paste 25 gm
Salt to taste
Few drops of edible red-orange color



Method of Preparation ( Cooks ) :


01. First clean and wash the chicken pieces and make random slits on them.
02. Mix all the ingredients together except salt.
03. Rub and wrap chicken pieces in it and keep aside for minimum 1 hour.
04. After 1 hour mix salt with it.
05. Grill the chicken pieces till they are cooked well on both sides. Please carefully handle it, because test depend on how can you cooked.
06. After complete remove it from grill.
07.  Sprinkle lemon juice and chat masala on it and serve with onion rings.

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Gilafi Seekh Kebab Recipe

Gilafi Seekh Kebab Recipe:
Bangladeshi people love to eat kebab. There have different kind of Kebab, "Gilafi Seekh Kebab" one of them. Its very testy and delicious Pakistani kebab food item. There given below Gilafi Seekh Kebab recipe. Read it carefully and try it your home...

Ingredents of Gilafi Seekh Kebab:

Minced lamb 1 Kg
Brown onion paste 1 cup
Garam masala 2 tea spoon
Red chili powder 2 tea spoon
Ginger paste 3 tea spoon
Salt to taste
Vegitable oil 3 table spoon
Onions, finely chopped 1 cup
Processed cheese 3/4 cup
Capsicum, finely chopped 100gm
Butter for basting
Tomatos and deseeded, finley chopped 100gm



Method of Preparation ( Cooks ):

01. First mix the minced lamb with ginger paste, green chilies, brown onion paste, garam masala, salt, red chili powder and processed cheese. Remember before the mix all clean your hand.
02. Mix together onions, tomatoes and capsicum.
03. Squeeze out the excess water, if any, from the the minced mixture and mix thoroughly, keep aside for minimum 2 hours and maximum 2.30 hours.
04. Shape the minced mixture along the length of the skewers and coat with the vegetable mixture.
05. Roast in a tandoor/grill/ oven fro 10 to 15 minutes, basting with butter at regular intervals.
06. After complete remove it from skewers and serve hot.

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